Restaurante La Brisa II - Ixtapa Zihuatanejo

4.5/5 based on 8 reviews

Contact Restaurante La Brisa II

Address :

Unnamed Road, Ixtapa Zihuatanejo, Gro., Mexico

Phone : 📞 +7
Website : https://www.lasbrisashotels.com.mx/es/ixtapa/cuisine/
Categories :
City : Gro.

Unnamed Road, Ixtapa Zihuatanejo, Gro., Mexico
R
Ramon Espinoza on Google

A
Anahi Sanchez on Google

Hermoso ?
Beautiful ?
C
Carlos Rodríguez on Google

Bonito lugar buen menú
Nice place good menu
V
Valeria Gallegos on Google

Excelente servicio y la comida es muy buena :)
Excellent service and the food is very good :)
P
Pablo Ojeda on Google

De aquí les puedo recomendar los juevez de pozole que está riquísimo y nada caro ya que es buffet, solo te cobran la bebida aparte perp puedes servirte de todos los pozoles, rojo, verde, blanco, de pollo, etc.
From here I can recommend the pozole Thursdays, which is delicious and not expensive since it is a buffet, they only charge you for the drink separately perp you can help yourself to all the pozoles, red, green, white, chicken, etc.
C
Carlo Coello on Google

Dentro de un de los hoteles más bonitos de Ixtapa, durante el invierno, se puede ir a cenar a este restaurante en donde se diseña el menú acorde a la temporada, se goza de una vista privilegiada hacia la bahía principal de Ixtapa y en general una experiencia digna de repetirse. Imperdible: Pesca del día.
Inside one of the most beautiful hotels in Ixtapa, during the winter, you can go to dinner at this restaurant where the menu is designed according to the season, enjoying a privileged view towards the main bay of Ixtapa and in general a experience worth repeating. Safety pin: Fishing of the day.
O
Olmo Gonzalez on Google

La mejor comida que probé durante mi estancia en Ixtapa. Todo muy rico desde la brocheta de cortesía hasta la ultima cucharada del postre. La vista es hermosa. Recomiendo el filete de atún y el helado de frambuesa. Hay que reservar una ves que se llaga al hotel y solo esta abierto de diciembre a abril
The best food I tried during my stay in Ixtapa. Everything very rich from the courtesy skewer to the last tablespoon of dessert. The view is beautiful. I recommend the tuna steak and the raspberry ice cream. You have to book once you call the hotel and it is only open from December to April
A
Augusto Sanchez on Google

Lomo de cerdo estaba duro y seco. No sé podía comer. La comida estaba fría. La atención es buena.
Pork tenderloin was hard and dry. I do not know could eat. The food was cold. The attention is good.

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