Restaurante los cipreses - 76850 Queretaro

He had not come for the pandemic for a long time, but his health protocols were fatal. If they ask for temperature and gel when entering. But if they occupy any complement in their dishes, make sure they have washed the sauce dishes or discarded the residues since they only stack them on a table one on top of the other. We personally ask that they leave us a letter on the table, then they took it away and I realized that they did not even sanitize it and put it together with the others. If they ask for bread, the rest they return it regardless of whether you touched it or not, because they put a basket with four or five pieces, just like toasts or tortillas that are not eaten. The table was not sanitized before we sat down. However, one of the people seen in the kitchen area was not wearing a mask. The last straw is that the pans are not covered and they sweep in the preparation area regardless of whether there are pollutants that can get into the dough or the dishes exposed there. Being able to use a mop or a damp flannel that helps them clean the floor without raising dust. Too bad it is a good seasoning if it is not careful and waitresses, no matter how attentive they are, must also understand the situation.