Restaurante Rio frío - 56590 Río Frío de Juárez

3.9/5 based on 8 reviews

Contact Restaurante Rio frío

Address :

Rio Frio de Juárez, 56590 Río Frío de Juárez, Méx., Mexico

Phone : 📞 +8979
Categories :
City : Méx.

Rio Frio de Juárez, 56590 Río Frío de Juárez, Méx., Mexico
M
Mar DC on Google

La atención fue muy seria y a la vez cortante, solo hay guisados y afuera hay quesadillas lo cual no tengo problema, el precio es alto, por quesadilla $30, $25 cualquiera de estas opciones (refrescos, agua, atole y vaso de leche) y $70 cada guisado y es algo sencillo... en lo personal no me agrado.
The attention was very serious and at the same time sharp, there are only stews and outside there are quesadillas which I have no problem with, the price is high, $30 per quesadilla, $25 any of these options (soft drinks, water, atole and glass of milk) and $70 each stew and it's something simple... personally I don't like it.
p
pedro pascual lopez on Google

El sitio es una parada obligada cuando viajas en dirección al Golfo. Parar y disfrutar los ricos platillos que prepara Lolita y familia es una gran experiencia. Muy recomendable el restaurante.
The site is a must stop when traveling to the Gulf. Stopping and enjoying the delicious dishes prepared by Lolita and her family is a great experience. The restaurant is highly recommended.
H
Hilariòn Castillo Rodrìguez on Google

Les recomiendo este lugar para visitar. Está hermoso el bosque. Una caminata larga hasta la cascada es muy relajante. Convivir con la tranquilidad de la naturaleza y seguir el camino del río es algo maravilloso. Les recomiendo usar la carretera libre a Puebla pues los paisajes son bellísimos. ???
I recommend this place to visit. The forest is beautiful. A long walk to the waterfall is very relaxing. Living with the tranquility of nature and following the path of the river is something wonderful. I recommend using the free highway to Puebla because the landscapes are beautiful. ???
H
Hope Elleston on Google

Los enfrijoladas muy aguadas, y nos cobraron extra para la "botana" sin avisar.
The enfrijoladas very watery, and we were charged extra for the "botana" without warning.
M
María Rodriguez (maerodel) on Google

Normalmente no hay gente. Mi última experiencia no fue muy grata, nuestro mesero nos llevaba platillos que no pedimos, mi huevo a la mexicana le faltaba sal y el aguacate muuuuy maduro. Otras veces que había pasado a comi cordero con frijoles y eran una delicia.
There are usually no people. My last experience was not very pleasant, our waiter brought us dishes that we did not order, my Mexican egg lacked salt and the avocado was sooo ripe. Other times I'd switched to lamb and beans and they were delightful.
M
Miguel Angel “Miguel el Angel” Caballero Hernández on Google

Se come muy rico, de verdad lo disfrute, solo los baños un poco descuidados
It eats very rich, I really enjoyed it, only the bathrooms a little neglected
S
Silverio Amandi on Google

En general bastante bien, buen sabor, variedad de platillos típicos y buena atención, solo un detalle, al comenzar te ponen un plato de guisado que pareciera cortesía, pero no lo es, es un platillo que te cobran como BOTANA, creo que antes de servirla deberían preguntarle al cliente si la quiere, sobre todo porque se la van a cobrar, esto evitaría malos entendidos o mal sabor de boca en una cuenta inflada por un error tan básico como es cobrarte algo sin preguntarte antes.
In general, quite good, good flavor, variety of typical dishes and good attention, just one detail, at the beginning they give you a plate of stew that seems courtesy, but it is not, it is a dish that they charge you as a BOTANA, I think that before To serve it, they should ask the customer if he wants it, especially since they are going to charge for it, this would avoid misunderstandings or a bad taste in the mouth in an inflated account due to such a basic error as charging you something without asking you first.
C
CrazyVanGoat. Van life on Google

This was a very nice stop on our way to Mex city this restaurant had cazuelas that are containers with many different types of food you can pick from a whole variety of styles from mole to pozole.

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