ROCA STEAKHOUSE - 97113 Mérida
4.6/5
★
based on 8 reviews
Contact ROCA STEAKHOUSE
Address : | 97113, Montebello, 97113 Mérida, Yuc., Mexico |
Phone : | 📞 +9997 |
Website : | https://instagram.com/rocasteakhouse%3Futm_medium%3Dcopy_link |
Categories : | |
City : | Yuc. |
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Hector Mizrahim on Google
★ ★ ★ ★ ★ Definitivamente un TOP para comer carne en Mérida, pocos restaurantes manejan la calidad de cortes, bebidas y alimentos qué hay en este acogedor lugar.
Definitely a TOP to eat meat in Merida, few restaurants handle the quality of cuts, drinks and food that is in this cozy place.
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Eduardo Ruiz on Google
★ ★ ★ ★ ★ Definitivamente el mejor lugar para disfrutar de una exquisita cena , agradable ambiente y espectacular experiencia! La carne, mis respetos, la mejor que he probado . AMPLIAMENTE RECOMENDADO
Definitely the best place to enjoy an exquisite dinner, a pleasant atmosphere and a spectacular experience! The meat, my respects, the best I've ever had. WIDELY RECOMMENDED
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Afra Adriana Cuellar on Google
★ ★ ★ ★ ★ Un restaurante nuevo, pequeño en Plaza Luxury, con una Carta muy diferente, deliciosos todos sus platillos, la carne quizás de las mejores que he probado en Merida bien en el termino que la pidas, atención amable, buena carta de vino, no es un lugar barato, pero se come muy muy bien.
A new, small restaurant in Plaza Luxury, with a very different menu, all its dishes are delicious, the meat is perhaps one of the best I have tasted in Merida, well in the term you ask for it, friendly service, good wine list, it is not a cheap place, but eats very very well.
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Luis A. Martinez on Google
★ ★ ★ ★ ★ Lugar nuevo con un ambiente super exclusivo y fresco con una cocina vanguardista con sabores que te van a llevar a un viaje de sabores increíble.
El risotto totalmente armónico en sabor, textura y cocción perfecta acompañado de camarones y callo de hacha a la parrilla para culminar en un plato verdaderamente exuberante.
El cowboy jugoso calidad prime que se deshace en cada bocado
Puedes acompañar toda tu experiencia culinaria con un buen vino que amablemente te va sugiriendo el sommelier de la casa en cada platillo.
Servicio rápido y sin prisa con tiempos perfectos entre cada plato.
Quieres probar algo diferente?? Te recomiendo que llames para reservar ya que el lugar es pequeño y al menos son 3 días de anticipación para hacer tu reserva.
New place with a super exclusive and fresh atmosphere with an avant-garde cuisine with flavors that will take you on a journey of incredible flavors.
The risotto totally harmonious in flavor, texture and perfect cooking accompanied by grilled shrimp and scallops to culminate in a truly exuberant dish.
The juicy prime quality cowboy that melts in every bite
You can accompany your entire culinary experience with a good wine that the house sommelier kindly suggests to you in each dish.
Quick and unhurried service with perfect times between each course.
Do you want to try something different? I recommend that you call to reserve since the place is small and it is at least 3 days in advance to make your reservation.
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Oscar VC on Google
★ ★ ★ ★ ★ El lugar me gusto mucho. El servicio bien. La comida muy muy cara y escasa. Menú muy chico además, no hay varios platillos.
Bebidas a buen precio, la comida no.
Si van coman pasta y pulpo. La carne prohibitiva de precio.
I liked the place a lot. The service good. Food very expensive and scarce. Very small menu also, there are not several dishes.
Drinks at a good price, food not.
If you go eat pasta and octopus. Meat prohibitively expensive.
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Elizabeth Sanchez on Google
★ ★ ★ ★ ★ Explicaré la calificación: si el lugar te vende dentro de su experiencia lujo y no lo hay como tal,pero si un precio de lujo, pues es un lugar engañoso. Se califica de acuerdo a la experiencia mostrada en redes sociales, al menos de manera particular así trato de hacerlo.
Comenzando: al llegar la "Hostess" se encontraba desalineada y sin cubrebocas, y estuvo así por algunos minutos, no proporcionaron gel antibacterial de cortesía a la entrada. El lugar es pequeño, pero curiosamente no es acogedor (hay lugares pequeños en los que te sientes bienvenido) las mesas tipo gabinete como las de cierta franquicia de cafetería con acabado de brillos restándole pulcritud a la misma (brillo no es igual a experiencia de lujo), al llegar te dan una serie de dips y palillos de pan, lo cual se agradece, las servilletas de tela con el logo del lugar es un buen detalle; otro detalle que resta son los vasos de cristal con exceso de decorado, menos es más dice el dicho, además no hay uniformidad, a mi me sirvieron agua en un vaso diferente que al de mi acompañante. Al pedir vino no trajeron la botella a servir ni me sirvieron previamente para degustar antes de llenar completamente la copa,nunca ví el vino que tomé. La carne fue rica quizá le faltó un poco de sal, pedimos un centro/ojo de ribeye a termino medio, inicialmente nos mencionaron haber cortes desde 250gr pero sólo había a partir de las de 600gr. Dos personas con un consumo de tres bebidas (2 cervezas nacionales y una copa de vino tinto), el corte mencionado y una entrada de kibis resultó en una cuenta de más de 2mil, pueda no ser fuera de lo normal para un Steakhouse como Sonora o 130 dónde la experiencia que te brindan va con el precio,en este caso donde la experiencia recibida no se compara con los lugares mencionados, me sentí ciertamente estafada. Yo particularmente no regresaría. No es malo,quiero aclararlo,pero el precio no va con la experiencia
I will explain the rating: if the place sells you within its luxury experience and there is not as such, but a luxury price, then it is a misleading place. It is qualified according to the experience shown in social networks, at least in a particular way, that is how I try to do it.
Starting: upon arrival the "Hostess" was misaligned and without a mask, and was like that for a few minutes, they did not provide courtesy antibacterial gel at the entrance. The place is small, but curiously it is not cozy (there are small places where you feel welcome) the cabinet-type tables like those of a certain cafeteria franchise with a gloss finish taking away its neatness (gloss does not equal a luxury experience ), when you arrive they give you a series of dips and bread sticks, which is appreciated, the cloth napkins with the logo of the place is a nice touch; Another detail that remains are the crystal glasses with excess decoration, less is more as the saying goes, and there is also no uniformity, they served me water in a different glass than that of my companion. When ordering wine they did not bring the bottle to serve nor did they serve me previously to taste before completely filling the glass, I never saw the wine I drank. The meat was delicious, perhaps it lacked a bit of salt, we asked for a center/eye of ribeye medium term, initially they mentioned to us that they had cuts from 250gr but there were only from 600gr. Two people with a consumption of three drinks (2 national beers and a glass of red wine), the aforementioned cut and an entry of kibis resulted in a bill of more than 2 thousand, may not be unusual for a Steakhouse like Sonora or 130 where the experience they give you goes with the price, in this case where the experience received does not compare with the places mentioned, I certainly felt cheated. I personally would not return. It's not bad, I want to clarify it, but the price does not go with the experience
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Regina Camara on Google
★ ★ ★ ★ ★ Un lugar elegante, rico y muy agradable para cenar y tomar un trago. Comida de 100 y los platos muy bien presentados ;) muy recomendado.
An elegant, rich and very pleasant place to dine and have a drink. Food of 100 and the dishes very well presented;) highly recommended.
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John Hutcheson on Google
★ ★ ★ ★ ★ Really good food, steaks are USDA prime, decent wine list though heavy in mexican and Spanish wines. Great staff and service. Not cheap but thought it was worth it. Will definately be returning.
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