Sal Pimienta - 25297 Saltillo

Excellent

Very good tacos, well served

The best morning tacos in Saltillo. Try the cheek ones.

Excellent breakfasts, the service is very good and the young Victor attends wonderfully! It is a place that I undoubtedly recommend to all the general public.

My top 3 tacos where 1 is the best: 1. Mushroom with cheese 2. Blood sausage 3. Chile stuffed There is a wide variety of stews, the tacos can be in a flour or corn tortilla, you can make special requests such as putting a starry egg on the taco at an extra cost and to drink there are soft drinks and fresh waters. Usually there are always two types of sauces red and green, everything is homemade.

It is definitely a good place to eat, I recommend it, however I do not give it 5 stars for the following details: 1) They mention that it is a place with cdmx-style snacks, and when you ask for a quesadilla, by default they give it to you with cheese, which does not happen there (I mean, if they are very rich and everything, but there if you ask for one Chicken tinga quesadilla, the cheese is left over, and here it is an ingredient that perhaps you did not want to see) you should ask first, the quesadillas do not necessarily have cheese in Mexico City, and remember that you are CDMX type snacks 2) the pressed pork rinds gorditas (they look more like doña tota, than authentic chilangas gorditas) since they are not bathed in oil as they should, I clarify, they are very rich and everything, but they are small details that could improve from my point of view. sight and also they are not so fat, they seem skinny. 3) The price, although it is not as expensive as in other places, like the shack, if it is very expensive to pay 35 pesos for a chicken tinga quesadilla, in Mexico City, the quesadillas are worth much less, and where do you get them to? find them at 35 pesos (like Toño's house, in a restaurant that has many branches) they are delicious, there is no point of comparison, they would lose cruelly if they compared them 4) they open very late, sometimes you crave a good Garnacha early on, and since you are the best option in the area, you are closed, which makes you ask in the competition 5) I have not found them in applications such as rappi, uber eats, etc., they do not always make you want to go shopping, comfort in times of pandemic is very important But not everything is bad, the service is incredible, everyone serves you there in the best way, another favorable point is that it is quite clean. I know they can improve, and that is why I recommend this place, because today I may give them 3 Stars, but I know that the day I return for sure they will be 4, and eventually they will have their 5 stars.

The best start of the day. Cafe de olla, and some authentic tacos. Imagine a taco with a smashed egg inside the tortilla, and adding mash on top. Now add a green dead-lifting sauce ... to sweat the hangover. The Menudo is delicious, and accompanied by an artisan telera; crispy on the outside, soft on the inside. The stews vary every day; among which you find: cheek, barbecue, discada, pressed pork rinds or in green sauce. Choriqueso, mushroom, morita, cutlet with chipotle, cheese crust, etc. etc. Payment can be in cash, or credit cards. There are a couple of rustic wooden tables to eat there; or to take home. Parking at street level, and as the neighborhood is very quiet, it is easy to find a place very close. The prices are very affordable, and the service is personal and friendly. Managed directly by the owner.