Sal y Leña - 01219 Ciudad de México
4.4/5
★
based on 8 reviews
Contact Sal y Leña
| Address : | Antonio Dovali Jaime 70, Santa Fe, Zedec Sta Fé, Álvaro Obregón, 01219 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +97 |
| Categories : | |
| City : | CDMX |
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Jonathan Zavala on Google
★ ★ ★ ★ ★ The food is good, but not extraordinary. The service was very good. For the experience, it felt a little overpriced.
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GU on Google
★ ★ ★ ★ ★ Great food. Recommendations from staff were wonderful. Tuna tacos, red snapper, banana/pastry dessert with passion fruit - WoW!Atmosphere cool. Well done Antsemo!!!
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Alejandro L on Google
★ ★ ★ ★ ★ International friendly, a very good and quiet place for meat food, good environment and drinks, starters, deserts, etc...all with the Mexican touch...either for business or personal stuff
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Denmark Leopesi on Google
★ ★ ★ ★ ★ Asked if meat was fresh or frozen, they insisted it was fresh, but was obviously frozen for a long time. Driest filet mignon ever. Service was slow to start, but ok after my order was placed.
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José Carlos B. Oliveira on Google
★ ★ ★ ★ ★ Excellent service and amazing food
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Sheryl Smith on Google
★ ★ ★ ★ ★ This was the best ribeye steak I have ever had, and I have had a few, considering I owned a restaurant for 15 years! The steak was cooked to perfection, sides were amazingly fresh. The spinach empanadas are a real treat. I went back the next night and ordered 6 for take out, couldn't eat steak 2 nights in a row! ( for 2 people) The service was impeccable. I would highly recommend this restaurant.
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Jorge Perez on Google
★ ★ ★ ★ ★ Service was super slow asked the waitress several times for the same thing. The crew is not friendly. Food is good but expensive for the service provided.
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GABRIELA ROCHIN G. on Google
★ ★ ★ ★ ★ I can't complain in terms of service, they offer delicious warm bread and a pretty decent "salsa de molcajete" as courtesy . However, I ordered something really simple, medium term arrachera and even when the seasoning was ok, the meat was really chewy, it probably spent weeks in a freezer before ending up in my plate, not good :(
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