San Ángel Inn - 01060 Ciudad de México
About San Ángel Inn
Fue en 1616 cuando Hernando Aragonés construye una primer residencia con una huerta y la nombra: Nuestra Señora de Santa Ana. Las tierras estaban dedicadas a la agricultura y producción de Pulque y fue en 1776 cuando Ramón Goicoechea unifica los predios en una hacienda, construye la edificación que hoy conocemos y la nombra “Hacienda de Goicoechea”.
En 1906 las 40 hectáreas son adquiridas por la San Angel Land Company fraccionándola en una colonia para veraneo de las familias de la Ciudad de México y fue llamada “Altavista”.
De 1907-1918 la empresaria hotelera Madame Jeanne Roux crea el hotel “San Ángel Inn” dando origen a que la zona residencial se le llamara San Ángel Inn.
Al antiguo casco de la Hacienda Goicoechea, se le declara “Monumento Colonial” en 1937. Ya para entonces era su propietario el destacado músico, industrial y escritor: Carlos Prieto y en dichas instalaciones organizó conciertos de música. Las instalaciones son utilizadas por los Jesuitas de 1955 a 1961 para las Escuelas de Arquitectura, Diseño e Historia del Arte de la Universidad Iberoamericana.
Un grupo de inversionistas decide crear el restaurante “Antiguo San Angel Inn” con el ánimo de preservar lo más destacado de la gastronomía mexicana haciéndola accesible al turismo internacional, siempre con la idea de brindar un servicio característico de la renombrada hospitalidad mexicana.
Se inaugura el 13 de Junio de 1963.
Se planeó preservar la belleza de jardines y construcciones originales creando un ambiente único, diferente, donde la alegría y gozo de los visitantes fuese cuidadosamente atendida por los anfitriones…rescatando la historia para delicias del paladar.
Contact San Ángel Inn
| Address : | Diego Rivera 50, |
| Phone : | 📞 + |
| Website : | http://www.sanangelinn.com/ |
| Categories : | |
| City : | CDMX |
| Description : | Upmarket & time-honored Mexican dining in a former monastery with alfresco tables around a fountain. |
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Araiaf on Google
★ ★ ★ ★ ★ Incredible food and a beautiful place. The staff is nice. Make sure to walk around the place and take some good pictures!
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Andi on Google
★ ★ ★ ★ ★ San Angel Inn restaurant has a lot of history to it and it’s been a city staple for decades. But for those visiting town and those that are yet to discover it, I want to say, it won’t disappoint.
The restaurant is housed in a espectacular old hacienda. It’s perfectly manicured gardens and terraces are now being used as part of the restaurant to space out tables due to Covid.
The menu brings together some Mexican classics (Chiles en Nogada, in season now) as well as some French staples such as fois gras, chateaubriand, etc.
Their cocktails are true to their original recipes. You can’t go wrong with their classic margarita, no sugar added, just the perfect mix of triple sec, tequila and lime juice. Enjoy!
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Gonzalo Contreras del Solar on Google
★ ★ ★ ★ ★ San Angel Inn is an old Estancia (farm mansion) with beautiful gardens that was converted into a restaurant.
All the house corridors are now full of tables. They have kept the old church altar that was typical to have in these family houses.
We wanted to have just a drink, but it was an election day, so no alcohol could be served. However the mentioned that if we had something to eat we could also have a drink.
We settled for Ribeye tacos, which were excellent, as well as the service.
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William Grimm on Google
★ ★ ★ ★ ★ Lovely garden, impressive food, loved the salad, and great service. Very well known in Mexico City. If you wish to have a good table (in the garden) make sure to make reservations well in advance.
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Benjamin Beltran on Google
★ ★ ★ ★ ★ Classic place in Mexico City. Beautiful setting, set in an former hacienda. It is classy, touristic and local all at the same time. A must of you are in that part of the city. The food is also traditional and upscale.
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Jesse on Google
★ ★ ★ ★ ★ Elevated traditional Mexican cuisine. Good place to have family style dining. Make sure to try the tamarind margarita!
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Brian Richardson on Google
★ ★ ★ ★ ★ Historic destination with the best margaritas in town. Beautiful architecture, great service. Can’t decide what I loved the most; the cow brains were to die for, ant eggs were ?, the fermented corn was incredible and the pig intestines were perfectly cooked and seasoned. The servers will actually prepare some of the dishes at your table, the Caesar salad is a must. I would recommend this destination for any fellow foodies with an expanded palate. Reserve ahead of time to get a table in the garden, that said dining inside is also very nice
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Thang on Google
★ ★ ★ ★ ★ What a lovely place to have brunch. The veranda is beautiful. Excellent service. There was an English menu so that was helpful. Chilaquiles with eggs was delightful and provided just enough of a spicy kick. The fresh orange juice was refreshing.
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