San Carlos Mar & Grill - 34220 Durango

The quality of the food is more than excellent, good portions, the atmosphere is quite good and the decoration of the place is 10, many congratulations.

The staff is very friendly, the drinks are delicious as well as the food.

I think it is a good place to eat, the prices are varied, possibly the cheapest dish is $ 180 pesos. In this place I recommend trying the grilled octopus, it is very rich, the San Carlos shrimp are also good, the drinks were not good.

The shrimp coconut breaded is very good, they are not so sweet that they cloying you, it is light and the mango sauce that goes with it is very delicious, the potatoes are also very rich, very well seasoned. I ordered a strawberry and it was delicious ?? my brother ordered a hamburger with three meats, beef, sausage that seemed seasoned and shrimp, it was really a delight I finished eating it, perfect for a meat lover like moi ???

I had a bad experience since the person who took us arrived, who took us to a very simple table, the waiters were like beginners, the dishes left a lot to be desired and to finish it, a hair came out on the dish.

Well, that's where I'm going to get to know the restaurant, and what I liked the most was the seasoning. I tried several dishes, and I highlight them in order of preference: tropical ceviche, grilled shrimp, octopus chicharrón, garlic shrimp with chiltepin, and lobster tacos. If you order cake they give you a slice, they don't beat around the bush; and the cappuccino is delicious. The place is nice, air comes in from all sides, and there are a lot of beautiful people. The toilets are clean. But why didn't I put 5 stars, if everything was going great? Well, the waiters' attention was simply good, but in the end they politely asked me to complete it according to 10% of the bill; achis Since when is it obligatory here, haven't you seen the beginning of the movie "Reserve Dogs"? Here come the postulates to calculate the amount of tips; What's more, not even in piturris restaurants in CDMX, Mty or Gdl, they had made me excited for the tip. That inconvenience aside, everything else is ok. In answers to questions from the restaurant: I was there on Friday, December 10, approximately from 3:30 p.m. to 5:30 p.m., in a corner near the kitchen and some furniture with dishes. The waiter is approximately 1.6 meters tall, 35 to 40 years old, dark, chubby, short hair; Perhaps with the list of dishes that I mentioned they can locate the account and therefore who attended me. A lady gave me a survey about the service, when I filled it out I put that I would review them on Google Maps. I'll be back soon because its seasoning is great, especially the tropical ceviche fascinated me. Keep in that way.