San Miguel Bakery - 55603 Zumpango de Ocampo
4.1/5
★
based on 8 reviews
Contact San Miguel Bakery
| Address : | De Uruguay 17, San Miguel, 55603 Zumpango de Ocampo, Méx., Mexico |
| Categories : |
Bakery
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| City : | Méx. |
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Victor Hugo Gutiérrez on Google
★ ★ ★ ★ ★ El pan es de buena calidad, tiene variedad y precio accesible. Venden productos complementarios como leche, chocolate, velas para pastel entre otros. No tienen área de pasteleria, pero el pab de dulce y bolillo son buenos.
 The bread is of good quality, has variety and affordable price. They sell complementary products such as milk, chocolate, cake candles among others. They do not have a pastry area, but the pab of dulce and bolillo are good.
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Carlos Daniel on Google
★ ★ ★ ★ ★ He comprado pan desde que tenía 8 años (20 actualmente) ahí y es muy rico
I have bought bread since I was 8 years old (currently 20) there and it is very tasty
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Luz Adriana Talonia on Google
★ ★ ★ ★ ★ Siempre esta muy rico, son muy limpios. El personal es atento y amable
It is always very tasty, they are very clean. The staff is attentive and friendly
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Concepción Elías on Google
★ ★ ★ ★ ★ Creo que el pan bolillos o telera esta super pequeño... creo que no cumple el peso que señala la profeco para el consumidor....les gustaría una visita de la profeco....hay q respetar al consumudor
I think that the bolillos or telera bread is super small ... I think that it does not meet the weight that the profeco indicates for the consumer ... they would like a visit from the profeco ... you have to respect the consumer
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Alberta Rodriguez on Google
★ ★ ★ ★ ★ Pan muy rico
very rich bread
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Ernesto Sanchez on Google
★ ★ ★ ★ ★ Pan muy bueno y de calidad
Very good and quality bread
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CristoRey Hurtado on Google
★ ★ ★ ★ ★ La fila diario para comprar pan eso no me gusta nadita
The daily line to buy bread I don't like that at all
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Miki Con on Google
★ ★ ★ ★ ★ Ya no es el pan de antes rico sabroso.
Bolillos muy chiquitos. Pan de dulce gran variedad pero muy quemado. Por ello la calificación.
Hojalá y cambien la forma de hacer pan y vuelvan a ser pan rico.
It is no longer the bread that was rich and tasty.
Very small balls. Great variety of sweet bread but very burnt. Hence the rating.
Hope and change the way of making bread and return to being rich bread.
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