Siam Thai Kitchen - 44500 Guadalajara

At the beginning when you see the entrance it looks like a cozy place, it invites you to go with your couple or with friends, there's special spots where where you can eat really privately, there's 3 different parts where you can enjoy your meal, the entrance with nice umbrellas over you, inside with nice illumination and in the backyard around trees and plants. The restaurant attended by kind young people. The menu is presented in a minimalistic and beautiful way, it explains what Thai food is, and guide you through, they have in their menú vegan options and meat options, you can decide in almost each dish to be vegan or meat. My friend and I had two different dishes the most popular ones, and we enjoyed them so much, the flavor it's really exquisite, you can really feel the taste of each ingredient and all of them are fresh, and made in the moment. I'm definitely coming back to try more of them dishes, I'm exited to try the fried dumplings. I definitely recommend it to try it. The price range it is on the media for most of the restaurants in the Chapultepec zone, around $200 per person dish and beverage.

I never write bad reviews but you cant call this place a restaurant. Worst thai restaurant i have been too, And worst restaurant i have been at in my life. I was with a friend and we ordered the vegeterian pad thai, som tam (papaya salad), and dumplings. First - the papaya salad is supposed to be a green papaya, a sour salad, but this was from an orange papaya that is sweet. Made no sense, not good flavors at all, after one bite we told the waiter and he returned it and took it of the bill. The pad thai had such strong flavour that resemble nothing, me and my friend shared half a plate (ate a quarter each) and just didnt want more because it didnt feel good, strong and unbalanced flavours. The waiter tried to say that they try the best to make it taste like in Thailand, But besides the rice noodle it had nothing in common, It was not just a different flavour pad thai - but a bad dish with too strong of flavours. The waiter was nice. Worst meal we had in Guadalajara.

Amazing ambiance, amazing staff. Food took an hour to come. Not inedible, but definitely not authentic. Pad see ew noodles were way too al dente and sauce was soupy. Tofu curry was bland. They also ran out of coffee.

The setting is very beautiful, the service was not good - mixed up some dishes and everything came out late. I tried the pad Thai and panang curry, both were less than average - but the presentation was nice. It’s a nice place to hangout for a lunch, but the food and service is underwhelming.

The Thai iced tea tasted watered down. The dumplings fell apart. They were out of chopsticks. I ordered pad see ew and they brought me pad Thai. It took 30 minutes after we finished our appetizer to get our meal. 30 minutes. For pad Thai. The pork and shrimp were over cooked. We didn’t finish our meal. They played Madonna the entire time we were there. Cute place though.

Big disappointment! Wanted to introduce my Mexican friend to Thai food (one if my favorites). Both entrees sub-par …… borderline lousy. No flavor. Wait ….. on second thought…… lousy! I had three bites and quit….. waitress wasn’t even concerned about my satisfaction. Sad ☹️ The good news in the city of 7 million people there is a huge opportunity for a good Thai restaurant. I hope it happens for others.

Awesome experience, explosion of flavor, the waiters really know their menu and explain how to combine the dishes

Extremely disappointing. I’ve been to Thailand a few times, and eaten Thai food all over the world. The Chicken Satay is decent. The Pad Thai is thick with some awful brown sauce. The Mango With Sticky Rice came with around a peso’s worth of mango and, when a mango costs $15 pesos in Mexico, there is no excuse for charging $130 for that dessert. I wouldn’t come back again.