Sirloin Stockade Linda Vista - 67125 Monterrey

So much variety of food, delicious hot and ready to eat, they even serve u a plate of fajitas. Delicious diner.

Its fairly priced with decent customer service. I highly reccomend this place for a great Sirloin bases buffet.

Sirloin Stockade is an American family-style all-you-can-eat buffet steakhouse, restaurant chain and franchisor that was founded in Oklahoma City, Oklahoma in 1966. In June 2016, the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico. Some restaurants are company-owned, and some are operated as franchises. Some Sirloin Stockade restaurants have closed in recent years, some of which were in business for a significant amount of time. Sirloin Stockade's first restaurant opened in Oklahoma City, Oklahoma in 1966.[1] The original location had a giant 1,800 pound (820 kg) plastic ornamental cow at the location circa the 1970s.[4] Other locations also had, and some continue to have, such large ornamental cows on trailers and mounted atop outdoor signage.[5][6] Sirloin Stockade restaurants provide an all-you-can-eat buffet,[7][8] serving breakfast, lunch and dinner. Sirloin Stockade fare include broiled steaks, chicken and fried shrimp, among others.[9] In 2008, there were 28 company-owned and managed Sirloin Stockade restaurants and 74 restaurant franchises. As of June 2016, the company operated over 80 restaurants in 9 U.S. states and in Mexico. As of May 2019, the store locator lists only 15 locations. The restaurants are typically 8,000–9,000 square feet (740–840 m2) in size and have around 100–115 employees at each location. Circa December 2014, a Sirloin Stockade location in Galesburg, Illinois discontinued offering steak in its buffet due to escalating beef and food prices, but continued to offer steak as a menu item. History Sirloin Stockade has grown into Stockade Companies, a multi-concept restaurant company, presently based in Round Rock, Texas. In 2008, the CEO of Stockade Companies was Tom Ford, who began working for the company on its first day in 1966 as a dishwasher at the debut restaurant in Oklahoma City. Ford worked in additional positions while attending college, and purchased a Sirloin Stockade restaurant in 1979 in the Austin, Texas area. As of June 2016, Ford and Doug Frieling, a franchisee with the company, are the owners of Stockade Companies.

Good food, but not always in its point. It's a meeting point for many types of food, but it doesn't have the great sushi flavor, or a good burguer instead of the tiny and dry ones they have there.

The food is normally good, although some dishes can be improved. Nonetheless, the waiting lines can be a little too much. It's always a good idea to eat with friends here.

I used to like this restaurant very much, they used to have a good variety of food. I recently went with my mom and I noticed that the quality and variety has decreased considerably. Many of the choices were tasteless or very greasy. The advertised price is catchy for sure, but as soon as you are about to pay you find out that your drink is not included. I end up paying $129 (food) + $41(drink) and obviously + tax..total $170 instead of the $129. To be honest I'm not sure if I'll come back again or recommend this place at all. The service is good and the Ice cream...but that's about it. Sad!

Nice food but there pizza smells bad and pizza need work

DO NOT eat the sushi, more than a half of us (a 10 person table) got food poisoning because of it.