STAR ISLAND CAFE - 45659 Tlajomulco

2.7/5 based on 8 reviews

Guy Fieri (Guy Ramsay Fieri) nació el 22 de enero de 1968 en Columbus, Ohio, Estados Unidos. Vivió en California durante su infancia y a los 10 años abrió su primer negocio de comida, “Awesome Pretzel“ para ahorrar y poder ir a estudiar un año de intercambio.

En 1996, Guy Fieri abre su primer restaurante llamado Johnny Garlic’s, en la ciudad de Santa Rosa, California, junto con su socio Steve Gruber. Unos años después, y ya con varios restaurantes por todo el estado, abre en el 2012 su primer restaurante con su marca “Guy’s American Kitchen + Bar“ en la ciudad de Nueva York. En 2014, abre otro con esta marca, en Las Vegas, y, un año después, tiene su primer restaurante fuera de Estados Unidos, en el Aeropuerto Internacional de Cancún de la mano de MERA Corporation.

MERA y Guy Fieri han trabajado juntos desde entonces. En diciembre 2015 se abre el restaurante en terminal 3 del aeropuerto de Cancún. En noviembre del 2017, se abrió la marca Flavortown en la nueva terminal del Aeropuerto Internacional de Cancún, en donde se ofrecen 3 conceptos diferentes de Guy: hamburguesas, sándwiches y pizzas bajo un mismo techo.

Imagen tomada de: https://commons.wikimedia.org/wiki/File:Jimmy_John%27s_owner_Jimmy_John_Liautaud_and_Guy_Fieri.jpg

Contact STAR ISLAND CAFE

Address :

45659 Tlajomulco, Jal., Mexico

Phone : 📞 +88
Website : http://www.meracorporation.com/
Categories :
City : Jal.

45659 Tlajomulco, Jal., Mexico
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soraida goche on Google

Café frío, y se cobró propina que no autoricé ( que por error de "dedo"), tanto la cajera como el encargado: " si quiere le regreso su dinero" Rateros se les dice. En Silao, Guanajuato.
Cold coffee, and a tip was charged that I did not authorize (that by mistake of "finger"), both the cashier and the manager: "If you want I will return your money" Pickpockets are told. In Silao, Guanajuato.
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Ruben Vazquez on Google

Muy mala onda que compres un lonche y no te lo quieran calentar que disque porque en una hora y media salen y ya estan limpiando la plancha esto pasa con la gente floja que no dan un poquito mas y también mala onda de la empresa que no les enseñan o capacitan mejor para el servicio al cliente. Esto pasa en la zona de abordaje A en el aeropuerto Miguel Hidalgo. Nombre de empleada Erika Hernández # 659.
It's very bad that you buy a lunch and they don't want to heat it up so dial it because in an hour and a half they come out and they're already cleaning the iron this happens with lazy people who don't give a little more and also bad vibes from the company teach or train better for customer service. This happens in boarding area A at the Miguel Hidalgo airport. Employee name Erika Hernández # 659.
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Alexander John on Google

Delicious cafe! My recommendation for everyone who wants something different to Starbucks.
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John “VagabondJohn” Brandt on Google

Horrible coffee and coffee ay over priced. 60 pesos watered down drip coffee.
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Philip H on Google

I was just cheated right to my face. I paid 500 pesos for a cup of coffee, then the lady rang it up as 100 pesos and pretended like she didn't know what I was protesting about. The coffee was ok.
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Marisa Mclennan on Google

Good morning ! Alli have to say is Thursday November 22nd while waiting for my flight back to Toronto, I had one of your cappuccinos and asked for lactose free milk . I don't know what she gave me but I was very sick on the plane not even an hour later . I threw up all the way home which developed into diarrhea. I had the chills and bad aches . Definitely FOOD POISIONING I have been home recovering and still not able to go back work , Even my sister who took a sip of my coffee also had diarrhea . The milk must of been very bad and the frother was not cleaned properly in between making my coffee and my sister's coffee . PLEASE IF YOUR PASSING THROUGH PVR DO NOT HAVE A CIFFEE FROM STAR ISLAND CAFE.
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Shantell Escanuela on Google

The cashier was very courteous. I ordered a ham and cheese croissant sandwich along with orange juice and arroz con leche. She asked me if I wanted the sandwich to be warmed up. Everything was tasty.
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Erika on Google

I had a layover at this airport and decided to purchase an iced vanilla latte and croissant. The latte was overly sweet. I asked the barista if she could remake it and saw that she just poured the syrup straight from the bottle and didn't even measure it. Once again it was way too sweet. I just had to throw it away.

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