Steaks Del Herradero - 83208 Hermosillo
4.6/5
★
based on 8 reviews
Contact Steaks Del Herradero
Address : | Blvd. Juan Navarrete 85, La Huerta, 83208 Hermosillo, Son., Mexico |
Phone : | 📞 + |
Website : | http://steaksdelherradero.com/%23/ |
Categories : | |
City : | Son. |
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Carlos Daniel Fernandez on Google
★ ★ ★ ★ ★ Great service and excellent food. It has a tradition of serving the best steaks.
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David Hernandez on Google
★ ★ ★ ★ ★ The steak is good but is terrible cooked. Also they use a lot of freeze vegetables and mushrooms. Nothing is fresh. My steak was cold in the inside.
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iiquicksilverii on Google
★ ★ ★ ★ ★ Good service, appetizers were ok. But Steak was super nice. I am picky, so not a 5, but highly recomend
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Francisco Sosa on Google
★ ★ ★ ★ ★ Absolutely wonderful food and drinks. Great atmosphere and service. Everytime my daughter comes from Puerto Rico on vacation we come to Hermosillo and this restaurant is.onw of the major reasons why.
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Dave Grainer on Google
★ ★ ★ ★ ★ Great service. Rib eye too fat; needed trimming. Baked potato not quite done and sour cream was a no show.
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Robert lawrence on Google
★ ★ ★ ★ ★ Likely this is the most expensive steak house in Hermosillo and if you want to FEEL like royalty the atmosphere and service is top notch. But the steak cuts and the quality of food is not even as good as the Leñador taco joint for a quarter of the price. If you serve a baked potato it should be a soft Idaho potato not a white hard one. Tiny portions on the sides and salad and no flavor. For a 17 brand steak cut for close to 40 USD a steak I expect it to be cooked and trimmed almost perfectly but I was highly disappointed. My wife would give a 3 star but she is more merciful than I am when it comes to critiquing a Rib Eye or porterhouse.
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Susana E Raygoza on Google
★ ★ ★ ★ ★ I was craving a good steak and I got filet smothered with gravy and mushrooms. That is something I did not expect.
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Preston Coll on Google
★ ★ ★ ★ ★ We should have went to Mochomos. First the waiter didn't have a clue what kinds of cocktails they served. The "ribeye" and Tomahawk pork chop were tuff as a shoe sole. And the plate was garnished with raw white onions???? What steak house doesn't put a little char on the onions? Lesson learned.
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