Sublime Pastelería - 03100 Ciudad de México

Nice place, good prices, fair to good coffee, variety of desserts, few vegan options

Soft quiche, there is no consistency in the preparation of food: sometimes good sometimes bad, Coffee, the same, coffee frappe looks like granita: they don't have a barista: they take turns preparing the drinks; it wouldn't be bad if they were trained the staff are not trained to respond to the customer: they argue against instead of fulfilling what they offer: very smooth frappe, almost snowy with enough coffee flavor: that's what you pay for. - Allow me and they take it to re-liquefy- leaving a tasteless cold coffee, The quiche was put in the oven again and the base again, -That's right- said the man who brought him to the table- Not so it is not; It should be like a dry, crunchy base - That's right - and that's it In Starbooks- Garat they change the drinks or food, the staff do not argue with the customers, they are interested in loyalty If you do not know the correct version of the food - also a common short menu; without great complication - you do not know that the dish is poorly served or elaborated. Your customers park at nearby driveways and don't tell them not to! Today was the last straw (I deserve it for repeating) We went through a coffee with bread, they were 8:15 pm The woman who attends welcomes us: -We close at 8:30 - Yes, Ok -But they will take or eat here to eat here -But I told him we close at 8:30 ok no problem we just want coffee and bread - good but at 8:30 am I will have to ask them to LEAVE !!! I have passed there around 9 pm and there are still people sitting, that's why I I encouraged to go, only that I did not count on the attitude of the woman who was at the door He went behind the bar, spoke with the one who later told me that she was her manager because I asked to speak to the manager - I don't know if they just supported each other- I told the manager that it is disastrous that you enter a cafe and instead of try to offer you a nice solution they tell you: - but I'm going to ask them to leave !!! - Ok we should have left - The - manager - told us come in and feel an apology- But I They served a very different coffee from the one they normally serve in a cup- it seemed like the Vips in its worst days without the classic foam - in a disposable cup- that could have been consulted to me- We asked for two loaves of cream that if on a plate- not in hand thanks- Fatal They do not give away !! I do not reoffend- I do not recommend Deli Lou two doors up; They never treat you badly, they attend us by WhatsApp, they take you home. Ale is a great person and his coffee always tastes good. It has baristas and they are super friendly. Here they lack CONSISTENCY KNOW HOW TO SOLVE DO NOT RECYCLE POORLY PREPARED FOOD DRINKS DO NOT THREATEN CUSTOMERS WITH RUNNING DO NOT ALLOW THEM TO PARK BLOCKING ENTRIES NEITHER THE TRUCK WILL BE PICKED UP BY THE GARBAGE THAT COVERS TWO GARAGES. We went to the park but the coffee was awful Neither I nor my family return.Some neighbors hallucinate them for obstructing entrances ... Bye

This place is a gem, the bread and coffee delicious, they have reasonable prices, my favorites the tiramisu and the guava bread and ricotta cheese. I would like the place to be a bit more spacious, sometimes there are no tables available.

Excellent breads and coffee. The ear is unmissable (although let's see if they find it because they run out quickly).

Nice cafeteria with good prices, but the logistics are lousy. The ordering and payment process is very disorganized. There are not some foods that they say on the menu. For the delivery bar it is somewhat dirty and with things. I am an architect and I advise you the following: In mirror mode, put the box together with the delivery bar and the other refrigerator all the way to the back, so that when the customers arrive, they get to see what they offer and in the middle they already order, make the payment and the other person is in charge of deliver the order.

We love stuffed breads! Walking down the street of Parroquia, we find this place, where they not only have cakes, but also sweet stuffed bread. We tried the guava roll and the dulce de leche roll. Both delicious! We have already returned more than once to buy them, both for ourselves and as gifts. We have returned to buy celebration cakes: we already bought a mocha and a pear one (the carrot and banana ones are pending). We have also gone to have coffee there (very good, by the way) and we tried the tiramisu, the fig cake and the mango mousse, in their individual versions. The atmosphere of the place is pleasant, although the places to sit (especially those on the side of the wall) are not very comfortable, so it is preferable to occupy those that are not on the side of the wall, stay for a short time or ask for take out (our best recommendation). In general, the prices are adequate, nothing excessive and the service is very good. That is why we have returned more than once to try more desserts, including ice cream. I hope that the quality, prices and service continue to maintain it because places like this, we are very happy to find. A delight for the palate.

Overall good... We ordered a coffee and a chai latte and they were well prepared, the cup was a good size. It is a place with affordable prices, good and pleasant to be. We also ordered the guava bread and the black forest cake and both were very tasty. I would return without a doubt.