Subway - 45061 San Pedro Tlaquepaque

I don't like why they give you a price and they don't respect it in the end you pay a lot and eat poko

The issue of billing is very delicate, since you can not invoice the same day depend on an email that never confirm if they received it or not and the invoice takes too many days

Excellent service, it hurts people who do not understand certain words and when they pay they complain .... another fact that people do not respect that employees also want to rest and people do not respect schedules hurt that nobody has that respect towards the employees of a food chain as is ... ?

The taste is good, but today I went and asked for 2 15cm and they gave me one of 30 which I did not like because one was going to give it away, they did not give me a bag or napkins, and it was badly wrapped and so I went down the street with a subway in hand, huge and badly wrapped.

Yesterday we went, my boyfriend asked the employee what cheese included on Thursday Milanese and 3 cheeses and the employee very, very rude, answered him about the cheese 1,2,3 and said read it is 3 cheeses instead of answering. My boyfriend didn't want anything anymore and I just took mine but the truth is that I don't really want to because they had already done it. One understands the part of the employees, but it is not worth them to be rude to the client, I feel sorry for the employee because even the manager ended up doing it, I think that at least you already had it, they would join it as a gift, to look good, but hey I will not return I had years without eating a Subway and what a bad experience in south central minus 0, apart from that when I paid the cashier I was looking strange, I say that bad if the fault was of the employee for not being able to answer what kind of cheese it is answering us so rudely. I even regretted taking mine. Employers and managers, the fact of being at the counter have a little more care and training on how to treat the client, I also have been in charge of dealing with the client for a long time and I started from the bottom, and although sometimes I do not feel that the client He is right that way it should be and more this time I put myself on the employee's side but he was overly rude.

Well, I've been reading the comments and I've never been in any situation like that, I often go to eat there and the schedule is understood if they tell you that at such a time of night it is understood that they have a separate life and can't wait for the clients I arrived on time and they still demand when they are not in the position of demanding the time when they arrive 5 minutes before closing Why have I had cases of people who are ahead of me and even get aggressive with employees who obviously are not going to let them be offending or anything like that

The person commissioned on January 31 of the year 2022. At 4:00 p.m., it had a very inadequate behavior, the change came to me, justifying that it had a lot of pressure. He denied many ingredients and said that it was not his problem that we saw him with the business owner ... he had a long-awaiting attitude. I asked you the problem I had to treat customers like that. And it got annoying hitting the ovens and refrigerator of the establishment ..