Sushi Estatal - 44460 Guadalajara

it is very rich. There are a lot of negative comments about the food here on google. but from my own experience they are not true. The food is very good . 100% I recommend it affordable prices

As for sushi, which is what I buy, it has no flavor, for steamed rice, I better do it at home, the shrimp was raw, and the portions were medium. It seems that in the promotional sushi they send you the leftovers. Hopefully the flavors improve. I do not recommend.

Terrible service, very late and instead of telling you that your food is going to take about 40 minutes or more, they only say that it will be there and so they have you until almost the hour passes, and the last time I buy it is about 1 week the food was already spoiled !! Cheap is expensive!

Very good sushi and yakimeshi. Excellent price. Right at this moment I was looking for it because I wanted to ask for a sushito.

Good sushi, they only take time to deliver the order (they prepare it at the moment)

The prices are very reasonable and that is why I am not going to demand amenities in the place, it is a small place with only a kitchen and a bar with four places to sit. Now, that the prices are very reasonable does not mean that they have to be forgiven everything, no, of course not. The place is rather focused on orders to call and collect, to take away and especially for delivery apps. Right here is where the total disorganization of the place is noticeable, there are always many motorcycles waiting for your order and you always see them annoyed by how long it takes to receive their orders. And it is nobody else's fault of State Sushi because of the deliveries it is not, they arrive at their scheduled times to pick up their orders, the quality of their food because it is really very rich, full of flavor and good portions added to the cheapness of their dishes makes them saturate with orders, which they really must organize conscientiously since they are the ones who keep the Didi and Rappi applications active, I have not had to see Uber eats deliverymen, but that's when the disorganization It makes the benefits of the place fall and fall a lot since they do not serve as it should be to anyone, whether they are the diners in the place, the platform delivery people or customers who ask to go. In truth, those who attend you do it very willingly but that way of not being able to cope with their orders makes the experience take time until it crosses your mind to go elsewhere. Organizing their kitchen is what they should do and they themselves will see results, because I don't think they don't have a daily accumulated stress from so much pressure when they manage to carry out their orders.

Very rich and very beautiful, the one who attends just to see her makes me hungrier ?????

Terrible carnal service is that he is bald an hour for two orders Bro really? If they can't handle the orders, haha, it's better not to sell, it's my opinion, I'm sorry, I'm not trying to make anyone get angry, they just improve if they sell so much, why don't they get wider in their work area so that they generate more.