SUSY PASTRY AND SONS - 06500 Ciudad de México
4.8/5
★
based on 8 reviews
Contact SUSY PASTRY AND SONS
| Address : | Río Pánuco 56, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 + |
| Categories : |
Bakery
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| City : | CDMX |
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Sara Dominguez on Google
★ ★ ★ ★ ★ Existen unos pasteles muy sabrosos de chocolate, de chantilli con fresa, chantilli con durazno
Pan delicioso : cubilete de queso
 There are some very tasty chocolate cakes, chantilly with strawberry, chantilly with peach
Delicious bread: cheese goblet
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Guillermo A. Nova A. on Google
★ ★ ★ ★ ★ Una panadería tradicional, atendida por la tercera generación, varios tipos de pan y pays y panques a muy buen precio.
Recomendable la rosca de reyes y el pan de muerto.
A traditional bakery, run by the third generation, several types of bread and pies and pancakes at a very good price.
Recommended the thread of kings and the bread of the dead.
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Jorge “MC” Cortés on Google
★ ★ ★ ★ ★ Rico pan de dulce siempre fresco. Los pays de queso y queso con piña están deliciosos. Los pasteles también son muy buenos. Muy buena atención y calidad
Delicious sweet bread always fresh. Cheese and cheese pies with pineapple are delicious. The cakes are also very good. Very good service and quality
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Cyntia Alvarez on Google
★ ★ ★ ★ ★ Buena atencion pan y reposteria muy ricos, siempre que voy por ese rumbo aprovecho para pasar a comprar
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Arebise Deng on Google
★ ★ ★ ★ ★ amazing cakes and services
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jennifer micó on Google
★ ★ ★ ★ ★ It' s well worth a visit not only to try exquisite traditional recipes but also to enjoy the warm atmosphere of this family bakery!
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Elizabeth Bull on Google
★ ★ ★ ★ ★ Manolo makes the most amazing desserts...my favorite is a corn pudding/cake. I always bring some home.
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Dimitri Kalaitzidis on Google
★ ★ ★ ★ ★ 100% recommended! I passed this place so many times with a lot of curiosity because it is quite small and doesn't appear to be a pasteleria from outside, but I finally decided to go in and see what they had and I was VERY happy! I tried the cubiletes de queso and the cubiletes de nuez and was so pleasantly surprised by the dough. They were slightly crunchy and flaky and sweet and delicious. Perfect to accompany a coffee! Being a big fan of pastries and having tried a lot of panaderias and pastelerias in CDMX, I would say these are definitly unique from the rest, and don't taste like a lot of other Mexican breads that are spongy and seem to consist mostly just of white flour. Definitely give them a try!
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