Tacos de Canasta del Tec - 14386 Ciudad de México

4.6/5 based on 8 reviews

Contact Tacos de Canasta del Tec

Address :

Coapa, Los Colorines, Tlalpan, 14386 Ciudad de México, CDMX, Mexico

Categories :
City : CDMX

Coapa, Los Colorines, Tlalpan, 14386 Ciudad de México, CDMX, Mexico
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Eduardo Cortina Montiel on Google

Atienden rápido, los tacos son buenos y los precios son muy accesibles. Las salsas les hace falta sabor pero los tacos vienen muy bien servidos.
They serve fast, the tacos are good and the prices are very affordable. The sauces lack flavor but the tacos are very well served.
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noemycinzz zavala on Google

Son tacos de canasta mucho más grandes de los normales, les recomiendo 100% los tacos de chicharron ufff!, Servicio rápido, las salsas roja y verde muy buenas, aún que no pican mucho. Un buen lugar para una comida rápida, práctica y rica.
They are basket tacos much larger than the normal ones, I recommend 100% the chicharron tacos ufff !, Quick service, the red and green sauces are very good, even though they are not very spicy. A good place for a quick, practical and delicious meal.
J
Juan Luís on Google

Todo de define con pocas palabras en este lugar. Y ahí les va mi comentario. (Punto de vista). 3 sabores a escoger. Papa. Adobo. Frijol y la super estrella CHICHARRON PRENSADO. SI ERES DE MUY BUEN DIENTE con 4 estas hecho. La atención buena. 2l dueño muy cortes y atento. Y lo mejor del tema NO te cobran x adelantado. Eso para mi es básico. La estacionada está a veces muy complicada PEROOOOO te metes al de la omercial mexicana y compras algo y sellan tu boleto y es de a gratis. 100 x ciento recomendables.
Everything is defined in few words in this place. And there goes my comment. (Point of view). 3 flavors to choose from. Dad. Dressing. Beans and the super star PRESSED CHICHARRON. IF YOU HAVE A VERY GOOD TEETH with 4 you are done. Good attention. 2l owner very courteous and attentive. And the best thing about it is that they do NOT charge you in advance. That for me is basic. The parked one is sometimes very complicated BUT you go to the Mexican mall and buy something and they stamp your ticket and it's free. 100 x percent recommended.
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Bob Omb on Google

Estos huevones abren tarde, ya son las 11 y nada. Ya tienen fila
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Wallace Fussible on Google

Muy atascados, sin sabor, el chicharrón da asco de la cantidad que le ponen. El wey que cobra todo mamón. Si buscas quitarte el hambre de manera económica, sacrificando sabor y calidad por cantidad aquí es el lugar correcto, pero te aseguro que no te quedarán ganas de volver. Horribles.
Very stuck, without flavor, the pork rinds are disgusting with the amount they put on it. The guy who charges all sucker. If you are looking to satisfy your hunger economically, sacrificing flavor and quality for quantity, this is the right place, but I assure you that you will not want to return. Horrible.
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Manuel Arciniega on Google

No hay duda que resolver y si estás leyendo esto y no estás comiendo tacos, tu vida empieza a perder sentido. Bueno, exageré un poco pero en realidad, estos tacos de canasta, cumple con las tres B's, así que lo comido y lo invertido, de verdad valen la pena con estos megalodones taquiles y no por eso, le ponen paja para hacerlos más grandes, tienen una dosis grande de ingredientes y si alcanzas cebollitas, es lo mejor. Las salsa roja no me gustó en lo absoluto y la verde, está bien y nada más, sin embargo, aunque no le pongas salsa, los tacos tienen un sabor muy bien logrado y con un pascual de uva, haces un maridaje callejero perfecto. Antes de empezar a comer, toma unas 5 servilletas y si pides de chicharrón, toma unas 10, créeme, me lo vas a agradecer. Le pregunté al 'Don' que cuántos tacos vendía al día y me dijo que 700, lo cual obviamente no le creí, porque en lo que estuvimos ahí, que acababan de abrir, ya llevaba vendidos como 200, así que posiblemente los 700 son cada 2 horas, esto solo es un dato cultural. Los recomiendo y seguro regreso por más.
There is no doubt to be resolved and if you are reading this and you are not eating tacos, your life begins to lose meaning. Well, I exaggerated a bit but in reality, these basket tacos comply with the three B's, so the eaten and the invested, they are really worth it with these taquile megalodones and not for that, they put straw to make them bigger, They have a large dose of ingredients and if you can get enough onions, it's for the best. I did not like the red sauce at all and the green sauce is fine and nothing else, however, even if you don't put sauce on it, the tacos have a very well achieved flavor and with a grape pascual, you make a perfect street pairing. Before you start eating, take about 5 napkins and if you ask for pork rinds, take about 10, believe me, you will thank me. I asked the 'Don' how many tacos he sold per day and he told me 700, which obviously I did not believe him, because in what we were there, which had just opened, it had already sold about 200, so possibly 700 are each 2 hours, this is just a cultural fact. I recommend them and I will surely return for more.
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mayu on Google

????? and more ?????
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El Colt on Google

There are many places in this city that acording to all kinds of people hold the title of "Best Taco de Canasta of Mexico City". Only this place holds the tacos to claim this feat. I wont lie to you, this is not the healthiest place to eat. YET! hidden bellow that orange greasy paradise of flavor you will find the perfect balance of gastronomy and colesterol. By far the BEST Chicharron Canasta Tacos in the world, amazing bean and potatoes tacos with adobo ones that could give anyone a run for its money. They are big, they are cheap and they will feed you for the whole day, this are the Mexico's City version of the Lembas Bread,. Pro Tip: Get them exaclty at 10:00 hrs if you get there at that time you will have the fortune to taste them at their prime with those onion topping you will killing for after the first taste

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