Tacos El Paisa - Azcapotzalco

Excellent tacos have been there for over 20 years and always too many people. Go from 2.30pm until before 4pm (for fewer people)

Good flavor, you have to arrive in the afternoon at three 3 and 4 in the afternoon to find variety such as their exquisite well-browned tripe tacos, they also serve you super fast, I recommend them.

Head tacos are very tasty, the sauce has a very nice flavor. There are always many diners. It has order and a lot of cleanliness. Excellent place to eat fast.

They are good of course, it is uncomfortable, there is nowhere to sit and since there are many people, well, you either eat or load your plate, not even a place to recharge, almost everything is occupied, expensive price since the size of the taco is very small, you need a minimum 10 tacos to fill you up, if you go with the girlfriend who eats like a chick it is the place, but if you go with the girlfriend with hollow legs it will be very expensive, the service is "friendly" but it depends on how they are in the mood 2 or 3 of they bring a mug that even a better one turns to eat comfortably and not see their faces of "I want to die I can't stand this job" their seasoning varies, those from pastor are good let's leave it that way, those from suadero there are days that are between excellent and the glory and there are other days that they know because they only comply, those with heads, they taste like almost nothing, if it's not why you put lemon and salt on it, it would only taste like an omelette, that's their big net bad point I don't know if they serve Both the head with the steam that net does not taste like anything, literally like nothing, it is a bagasse without flavor, yes I recommend pastor or suadero and if they have a good season day they will fall in love with their tacos, but if it is a zombie day, they have already paid for the most expensive and ugliest tacos of their lives

With the flavor and attention particularly to the Arandas, Jal. diversity and the price make them my favorite tacos. The suadero, the longaniza, the cheek and the head of beef are the richest in the northern zone of the cdmx.