Tamales Y Atoles San Juanita - 15300 Ciudad de México
4/5
★
based on 8 reviews
Contact Tamales Y Atoles San Juanita
| Address : | Floricultura 178, 20 de Noviembre, Venustiano Carranza, 15300 Ciudad de México, CDMX, Mexico |
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| City : | CDMX |
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Claudio Martinez Saavedra on Google
★ ★ ★ ★ ★ Muy ricos y recién hechos.
 Very rich and freshly made.
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Luis Antonio Parra Ayala on Google
★ ★ ★ ★ ★ Ricos tamales tanto tradicionales como oaxaqueños
Delicious tamales both traditional and Oaxacan
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Jorge Malagon on Google
★ ★ ★ ★ ★ Muy buenos tamales
Very good tamales
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Juan Carlos Sánchez Pérez on Google
★ ★ ★ ★ ★ Muy ricos los tamales, a veces la fila es muy larga, vale la pena que los pruebes, acompañados de un rico atole, tienen mesas para que te los puedas comer ahí, o los puedes pedir para llevar, te recomiendo los de verde y rajas
The tamales are very rich, sometimes the line is very long, it is worth trying them, accompanied by a rich atole, they have tables so you can eat them there, or you can ask them to take them, I recommend the green and cracked
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Jorge Godinez on Google
★ ★ ★ ★ ★ Solo hay atole de champurrado .! ?
There is only champurrado atole.! ?
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Julio Cr on Google
★ ★ ★ ★ ★ El potencial es que mucha gente de lejos va a la esperanza porque no tenemos cerca, el vender tamales en un local podría suponer que son riquísimos pero están secos y casi no tienen carne
The potential is that many people from far away go to hope because we are not close, selling tamales in a local could suppose that they are delicious but they are dry and have almost no meat
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nancy hernandez on Google
★ ★ ★ ★ ★ La verdad solo vale la pena formarse x el atole x que los tamales esta super secos ..y le echan una miceria de carne...
The truth is only worth training x the atole x that the tamales are super dry ... and they throw a small amount of meat ...
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aron ceballos on Google
★ ★ ★ ★ ★ Es una pena porque el atole esta rico pero en los tamales pienso que si te van a vender algo., y mas en un comercio establecido de minimo que valga la pena.. Estan muy secos es pura masa cruda y sin una pasada si quiera de salsa por que ni carne tienen
It's a shame because the atole is delicious but in the tamales I think that if they are going to sell you something, and more in an established minimum trade that is worth it .. They are very dry, it is pure raw dough and without a pass if you want to. sauce because they don't even have meat
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