Taqueria Arandas - Nezahualcóyotl

4.3/5 based on 8 reviews

About Taqueria Arandas

In 1981, my parents pawned everything they owned in order to open their first Taqueria.  My father would tell us the story of how he asked his first customer to pay in advance so that he could run across the street and buy more food to cook.  That’s one of my favorites.  From then on the Taqueria was a success!  My father called my grandparents and told them to come to Houston and bring his brothers.

Under my father’s leadership, the Camarena family opened a second Taqueria.  Later, as my uncles began to marry, my father vetted, negotiated, and even financed their businesses.  By the early 90s, my parents had managed to create a lifestyle for my father’s family and for us.  Life was almost perfect.

It wasn’t until 2001 that my parents became US residents.  In 2006, they finally became citizens of the United States of America.  I remember the day my parents became citizens. My father cried for the second time in his life, hugged my mother, and told us, “we made it, we finally made it”.

My sisters and I have been brought up with remarkable stories of struggles and triumphs.  We have been brought up with an unwavering commitment to fight and hard work.  Even though we were fortunate enough to be born American citizens. We have been marked by the story of their perseverance.  My father’s resilience and my mother’s compassion have defined who we are and how we will continue to serve others.

Contact Taqueria Arandas

Address :

57500, Av. Riva Palacio 55, Central, Nezahualcóyotl, Méx., Mexico

Website : https://taqueriasarandas.com/
Categories :
City : Méx.
Description : No-frills outpost of a long-running Tex-Mex chain specializing in taco-truck fare.

57500, Av. Riva Palacio 55, Central, Nezahualcóyotl, Méx., Mexico
L
Laura Alvarez G on Google

Las salsas delis y los tacos de tripa y cabeza: mis favoritos. Muy buen servicio y se nota el cariño y empeño. No dejen de pedir los volcanes ???
The delis sauces and the tripe and head tacos: my favorites. Very good service and you can see the love and commitment. Don't stop asking for the volcanoes ???
G
Gerardo Montes Fuentes on Google

Todo muy rico
all very rich
R
Raul Sanchez on Google

Noooo manches pinches tacos bien buenísimos!!!! El pastor está riquísimo!!!! Muy buena onda los chavos!!!! Exelente de lo mejor en la dona, voy ahí desde chico
Noooo stains fucking tacos very good!!!! The pastor is delicious!!!! Very good vibes guys!!!! Excellent of the best in the donut, I go there since I was a child
M
Moises Moya on Google

Muy rico todo..buenos prwcios..
Very good everything .. good prwcios ..
O
Oscar Dominguez on Google

Una taqueria con más de 25 años de tradición su fundador el Sr Cruz dejó una buena herencia.. Los taquitos q más me gustan son los de pastor super recomendables .
A taqueria with more than 25 years of tradition, its founder Mr. Cruz left a good inheritance. The taquitos that I like the most are the super recommended shepherd ones.
Y
Yovani Gabriel Al on Google

Solo fui a comer una torta de al pastor y estuvo muy buena y a un excelente precio.
I only went to eat an al pastor cake and it was very good and at an excellent price.
P
Pamz Mtz on Google

Son lo máximo en Neza. Visita obligada para el bajón, o cenar tranquilamente con la familia. Tienen los mejores tacos de tripa doradita que he probado.
They are the best in Neza. A must visit for the downturn, or a quiet dinner with the family. They have the best fried tripe tacos I've ever had.
C
Cursos Dr Velez on Google

Ok

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