Taquería El Infierno - 58260 Morelia
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Desde 1969 El Infierno se ha distinguido por ser la taquería famosa por sus carnes de primera y sus salsas endiabladamente sabrosas.
En 1969 se fundó la primera sucursal en Apatzingán Michoacán, por Hortensia Toscano Mora y Emiliano Toscano Mora, iniciando así, una tradición en carnes asadas al carbón de excelente calidad.
Tan solo se pusieron unos bisteces al asador y el resto es historia...
El infierno es pionero de las carnes asadas a las brasas en Michoacán por lo que estamos comprometidos en ofrecer carnes de la más alta calidad; la familia Toscano nos esmeramos para lograr que siempre sea la única opción en carnes asadas al carbón.
Lo anterior no significa que El Infierno sea un lugar de tacos solamente, existe una amplia variedad de platillos que van desde las endiabladamente sabrosas salsas hasta nuestro delicioso Filete Apatzingán, Diablas, Diablitos, Diablas Especiales, Filete, Bisteces con cebollitas zarandeadas, Frijoles Charros, entre otras deliciosas especialidades todo para asegurar la satisfacción de nuestros comensales.
Nunca dejaremos de lado los tradicionales tacos y las exquisitas quesadillas, después de todo El Infierno es famoso por sus tacos, quesadillas y salsas endiabladamente sabrosas.
Contact Taquería El Infierno
Address : | Av Lázaro Cárdenas 2630, Chapultepec Sur, 58260 Morelia, Mich., Mexico |
Phone : | 📞 +7 |
Website : | http://taqueriaelinfierno.com/ |
Categories : | |
City : | Mich. |
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Eduardo Gil on Google
★ ★ ★ ★ ★ Good service, good food and fast service...
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Ana maresha on Google
★ ★ ★ ★ ★ Its a good restaurant, just this particular place is not the best tasting & idk why, like the tortilla is like too soft like it needed more cooking and the meat like the arrachera and bistec Aldo seemed like it needed more cooking but this is the only location this has happened to me in all the other ones are great and very tasty
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Tariácuri León on Google
★ ★ ★ ★ ★ It is a disappointment as they treat people, an old gentleman came to sell sweets to buy food and the staff of this company ran it as an animal, some customers asked the staff not to be so inhuman with the Lord, even the customers invited Mr. to eat paying his food and still the old man had to eat outside.
I ask all Google Local Guides in protest against this inhumane act to avoid this place.
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Aaron Porter on Google
★ ★ ★ ★ ★ For taco flavor these were some of the best tacos we ate while in morelia. My wife and I tried the bistec tacos, the arrachera tacos, and filete tacos. While they were all fantastic the arracherra were definitely the best. The quality of the meat was very good. The seasoning was a little spicy but I found the tacos to be awesome. I would definitely recommend people to eat here
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lucy salazar on Google
★ ★ ★ ★ ★ Friendly service and delicious food. Carbene asada at its finest. Tender meat and freshly made tortillas perfect meal any time of the day. Highly recommend. This is a spot you have to eat at when visiting Morelia.
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R G on Google
★ ★ ★ ★ ★ If you're okay with having a numb mouth and a sweaty forehead this place is for you by far the best spot for fried tacos,ever!
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daniel de los santos on Google
★ ★ ★ ★ ★ Great carne asada and quesadillas good service.
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Humberto Montenegro on Google
★ ★ ★ ★ ★ Taste and service of the crew is great, there's lot of free parking right in front of the establishment.
One very bad point (for me) is that they do NOT accept card payment, which is a bit odd and inconvenient considering it's 2022!!! We had to walk over to find an ATM so that we could withdraw some cash ???♂️be aware of this situation if you are visiting.
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