Taquerías habannas - 04939 Ciudad de México

The tacos are very good, especially the suadero ones

I recommend that you go eat very delicious taquitos from this area, you will not regret going

Tacos generally acceptable, but before the pandemic they were better. If you want to pay with a credit or debit card, they charge you an EXTRA 5%, something truly unacceptable. I do not recommend this place.

They serve you in a pleasant way and they also serve your tacos quickly

They have lowered the quality a lot, the meat is kept what is left over. so much so that it smells like a refrigerator. It is more fat than meat. It's unfortunate that's why people are already looking for new places

Daily promo of 2*1 in direct pastor in restaurant, tacos and cakes.... Here between us, it goes better by taco and richer.

The food is more or less, the famous pibil kitchen nothing to see. They liked chicken Milanes, the green enchiladas as well, and the roast beef, well, the regular service. For the next one we will arrive where we like and rich (El Moro).

I had wanted to come to this taqueria for a long time. And the truth was a pleasant experience. It is not the busiest taqueria, nor is it an empty taqueria with no public. I think it has more of an audience in the area. It has many points in favor for which it rated it 4 stars. One of the important points is: - Sazón: it is very good especially in tacos al pastor. The seasoning of the meat is very outstanding and they use good seasonings. - The sauce: I loved the red sauce, and that surprised me because I am a fan of green or avocado sauce. Their sauce is exquisite. - The plates: although for some it is easy to recognize a taqueria by the typical plastic plates. Here are a little more elegant and better quality ones. This may not be of importance but I do like these types of details. - The promotions: it has 2x1 in tacos al pastor and in cakes. I really liked that. Some things that are not bad but I think it can improve: - The place: it is nice and it shows that they remodeled it, but I still think they can improve more to give it a more unique or representative touch that identifies them as unique. - The service: it is average, it is not bad, but it is not good either. This is typical of a taqueria but I think the courteous kindness and service must subtract in any type of restaurant. Now what I think is urgent for you to improve: - Cleaning: I hope it is not always like that, but the experience that touched me is that the floor was very dirty in the area of ​​the tables and in the wash they had a very disgusting disorder. The bad thing is that it was in full view of all the diners and it took away the desire to eat there. It is something that surely can change in the short term. - The size of the tacos: I do not know if it is my habit, or perhaps it is the reason why it does not have a full audience in the place. But the size of the taco is very small. I think they would be a little more famous and crowded if we found a little more substantial tacos. I think 2x1 is a good idea, but I think a meaty taco quality would help them get a bigger crowd on the weekends. I think it is a taqueria with a lot of potential, it just lacks more strategy than knowing the desire of its public so that it will soon become the favorite taqueria in the area and beat the “famous” taquerías that are nearby. I do want to go back for the tacos al pastor.