Tlayudas La Flor de Doña Male - 68287 San Andrés Huayápam

Cumplen ampliamente con su objetivo el lugar es limpio y el trato amable sin duda la mejor opcion en tlayudas en huayapam

El lugar muy lindo, las tlayuda deliciosas y a precios justos, variedad de salsas y ricos aditamentos, lo único malo es que tardan en servir por si llevas mucha hambre la espera se hace más larga pero si llevas tiempo vale la pena la espera.

Muy rico, limpio y atento

Muy buenas Tlayudas, acompañadas de unas deliciosas salsas, el lugar es pequeño pero muy limpio. El personal que atiende también es atento. Los precios considero que son justos.

Muy ricas tlayudas! Altamente recomendables ? la carne bien cocida, muy rica y de las tostadas y tlayudas ni que se diga ? Ojalá sigan creciendo mucho y no pierdan su increíble sabor. Es servicio es un poco lento pero vale 100% la pena, ya que las tlayudas están doraditas, con el quesillo derritido ? aguas y te quemas! Saludos y felicitaciones por tan ricas tlayudas ?

Muy ricas sus tlayudas , las recomiendo ampliamente, además buen precio

Ricoooo

Excellent tlayudas and generous tostadas. The salsas never disappoint! Since most reviews are in Spanish i will mention what these 't' words refer to. 'Tostada' and 'tlayuda' are names for corn tortillas that have been cooked thoroughly on a comal and left to cool so they keep indefinitely. That's not all you're getting, though, if you order a prepared one. The tostada comes open-faced, a crispy thing topped with lettuce and beans and crumbly or string cheese, served at room temperature. The tlayuda is a different texture as it is either lightly moistened with water or smeared with pork fat ('asiento') before being loaded, folded, and grilled over coals. This results in a much chewier texture and this toughness is the reason that Oaxaqueños describe a tough, wiry human body as 'tlayudo'. The filling follows the same familiar pattern as the tostada. It can be 'sencilla' if you just want the bean paste, lettuce, and cheese, or you can pay more for one of the meat options. I will add that although i enjoy sweet things, i like to taste my coffee with no cream or sugar, so i was pleased to discover that their café de olla arrived unsweetened. As the people here begin to address the widespread obesity we may find unsweetened coffee more often, but as of now it's quite rare at eateries like this frequented mainly by locals. The server went to turn on the TV on the wall when we were seated, and since we were the only clients on an unseasonably rainy night i didn't hesitate to ask that it remain off. The lady smiled and obliged. ¡Thank you Doña Male!