TORTAS AHOGADAS ZAMORA - 44900 Guadalajara

These cakes were very good .... THEY WERE. I'm not going back, now they are common and ordinary, more common than common and expensive. There are lots better.

Terrible service and then the drunks seemed to work there uncovering the beers and the corcholata bolava

The rich flavor, good service, but the cold cold food.

They are well caciques with meat !!! They disguise the cake, they highlight the meat above the roll but you just open it and behind it they are hollow! And you ask them to serve you well and make you angry faces! The cakes have good seasoning but if they eliminated that part of CACIQUES they would be one of the best .... this is how the cakes are served:

Allow me to update my opinion and add comments on it, allow me to return and unfortunately confirm. I AM NO LONGER MY FAVORITES! Much to correct. They no longer know the same and the worst thing is that, the one who prepares the cakes is sitting playing with his cell phone or with his tablet and stops to prepare the cakes and does not wash his hands, he only cleans them with a yellow cloth, which It is surely damp and later prepares the drowned cakes, it is unpleasant full ppr, it is a potential strong source of infection. ------ I must say that these were the best cakes in the area and even in Guadalajara, regardless of whether you went to either of the two branches of Tabachin, on Fresno Street or Enrique Díaz de León Street. Which is the one that this time merits the comment. I must say that they have left me a not so pleasant experience for several points, one; I see that the sauce changes the flavor, this was the main attraction, because it had a great flavor in the sauce, which now I wonder, where was it ... Two; Now the meat they put on the cake is scarce, much less than what they put before, the amount of meat and the quality were one of its main attractions, I confirmed this in the last three times that it has been to this branch. Three; The lady who charges, at the hour of the hour served us (touched) and prepared the cake, talking with the person who accompanied me to the place, we concluded, that I do not know how to wash my hands, because from the box she went straight to drink the dishes and then, to lend the cake and at no time did I see that they wash their hands. I don't understand what the boy did, that he is dedicated to "preparing the cakes" ... Four; When I wanted to order a Jericalla, I observed it in the refrigerator, and it was like chopped or handled, it was seen with a volume less than the limit marked by the baking, as old, there was no more, and already as old. Fifth; The typical ribs that characterized them, who were among the first in GDL to give them, today, are pure bone, and all without meat, there they lose another, of their attractions, that was pulled by many people. Sixth; The drink, slightly cold, only fresh, the container was cold, but the liquid was not. As a general comment, I share with you that, even though the furniture is already different and there is a wooden table, you can see the place alone, soulless and it surprises me that this is the empty place. So I think the rating under one star. We will see if they pay attention to the comments and compose, change things a little or plans, if they ignore it and continue to decallend. Even with this, the cake is still very acceptable.