Trattoria La Pasta Norte - 97114 Mérida
4.5/5
★
based on 8 reviews
Contact Trattoria La Pasta Norte
| Address : | Av. Cámara de Comercio 316, Montealbán, 97114 Mérida, Yuc., Mexico |
| Phone : | 📞 +99997 |
| Categories : | |
| City : | Yuc. |
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Emire Castro on Google
★ ★ ★ ★ ★ Delicioso y muy artesanal! La atención. Muy buena.
 Delicious and very handmade! The attention Very good.
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Adri Colli on Google
★ ★ ★ ★ ★ Por la comida no tengo queja, está aceptable el sabor. Sin embargo, deberían prestar atención al personal que toma las órdenes telefónicas. Pedí para llevar, y consulté el menú en su página de internet, a la hora de hacer el pedido me dice la chica que no tienen lo que pedí , que seguro vi un menú no actualizado a lo cual ella con poca disposición me informa que cheque el menú en su página de Facebook. El cliente no sabe cuál menú está o no actualizado, en todo caso debería el negocio ocuparse de mantener actualizados sus menús. Por esta vez les di la oportunidad de hacer un pedido. Ojalá capaciten a su personal a qué tenga más disposición de proporcionar información, así como hacer por su parte de actualizar el menú.
For the food I have no complaints, the taste is acceptable. However, they should pay attention to the personnel who take the telephone orders. I ordered take out, and I consulted the menu on their website, when placing the order the girl tells me that they do not have what I asked for, that surely I saw an outdated menu to which she with little provision informs me to check the menu on their Facebook page. The client does not know which menu is or is not updated, in any case the business should take care of keeping its menus updated. This time I gave you the opportunity to place an order. Hopefully they train their staff to what is more willing to provide information, as well as to do on their part to update the menu.
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Maurizio Grassini on Google
★ ★ ★ ★ ★ Cucina genuina, veramente italiana, pizza eccezionale e ottima pasta fatta in casa, per non parlare di tutto il resto del menu.
Servizio all'altezza della cucina.
Authentic cuisine, really Italian, great pizza and great homemade pasta, not to mention the rest of the menu.
Service at the height of the kitchen.
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Vilna Pascual on Google
★ ★ ★ ★ ★ Muy rico y buenos precios. No miré mucho el menú, me decidí por la recomendación de nuestro mesero de costillas en salsa de arándanos que no está en el menú. Buena elección :) El tinto de verano delicioso. El ambiente muy agradable en la terraza que está parcialmente techada. Excelente servicio.
Very rich and good prices. I did not look at the menu much, I decided on the recommendation of our waiter of ribs in cranberry sauce that is not on the menu. Good choice :) The delicious summer red. The very pleasant atmosphere on the terrace that is partially roofed. Excellent service.
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Carlos Díaz on Google
★ ★ ★ ★ ★ Recién inaugurado en una casona que adaptaron de lujo, todo el ambiente te hace sentir en Italia tan así que cuentan con un horno traído de italiano que hace una pizzas muy recomendable, las pastas deliciosas y el servicio amable y puntual. De postre el tiramisú. El vino de la caso bueno y los precios excelentes. buon profitto
Just opened in a house that adapted luxury, the whole atmosphere makes you feel in Italy so that they have an oven brought from Italian that makes a highly recommended pizzas, delicious pastas and friendly and punctual service. For dessert the tiramisu. The wine of the good case and the excellent prices. buon profitto
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Patricia Globalcouture on Google
★ ★ ★ ★ ★ I was excited to order the pizza. I ordered takeout and it arrived full of ants ?
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Rodrigo Buenfil on Google
★ ★ ★ ★ ★ The pizza napolitana has EVERYTHING right. Great sauce, cheese and dough. ? Recommended!
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bill linux on Google
★ ★ ★ ★ ★ The restaurant has gone downhill sine our last visit in 2019.
I has gamberitte. The pasta was dry with hardly any flavor. (Recommend more salt in pot. The worst part however was the shrimp... most were still shell still on.. didn't have any flavor... marinate please please. At least the shrimp were de-veined. Seems the idea of flavor was limone with hot spice poured over the dry pasta. Unbelievable. If you want garlic bread it's extra now... and it's buns not proper slices of bread. NOT RECOMMENDED till the chef is brought up to speed and they stop cutting corners. One way to decide if you're getting a proper Italian pasta... is there a spoon placed on the table?
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