Treze con Z - 11000 Ciudad de México
4.6/5
★
based on 8 reviews
Contact Treze con Z
| Address : | Volcán 150, Lomas - Virreyes, Lomas de Chapultepec, Miguel Hidalgo, 11000 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 + |
| Website : | http://trezeconzrestaurante.com/ |
| Categories : | |
| City : | CDMX |
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Mariana Vargas Bustamante on Google
★ ★ ★ ★ ★ Rico pero nada espectacular. Me parecio un lugar pretencioso y sin esencia. Los platillos pintan ser creativos y la presentación si es muy buena pero el sabor y variedad dejan mucho que desear por los altos precios que se pagan.
 Rich but nothing spectacular. It seemed like a pretentious place without essence. The dishes appear to be creative and the presentation is very good, but the flavor and variety leave much to be desired due to the high prices paid.
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Vanessa Janel on Google
★ ★ ★ ★ ★ Excelente servicio!
Me invitaron a una Cata de Vinos Rutini y quedé fascinada.
La calidad es perfecta, el costo es elevado pero bien vale la pena.
Tienen Valet y está súper accesible.
Recomendadisimo!
Volveré sin dudar para probar todo el menú.
Excellent service!
I was invited to a Rutini Wine Tasting and was fascinated.
The quality is perfect, the cost is high but well worth it.
They have Valet and it's super accessible.
Recomendadisimo!
I will go back without hesitation to try the whole menu.
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Andreas Tesalónicus on Google
★ ★ ★ ★ ★ El lugar es muy bonito. Atmósfera relajada pero cuidada al detalle. La terraza es sencilla pero muy agradable.
La comida es estupenda, en porciones razonables y muy linda presentación.
Lo malo es el servicio. Los meseros son lentos y confundidos, lo peor es que también soberbios.
Exigen una propina que no se ganan y se atrevieron a cuchichear insultándonos a nuestras espaldas con el capitán que les festejó la grosería. No voy a regresar. Tendré que buscar la comida del Chef Campuzano en otro lado
The place is very beautiful. Relaxed atmosphere but careful to detail. The terrace is simple but very nice.
The food is great, in reasonable portions and very nice presentation.
The bad is the service. The waiters are slow and confused, the worst thing is that they are also proud.
They demand a tip that they do not earn and they dared to whisper insulting us behind our backs with the captain who celebrated their rudeness. I'm not going to come back. I'll have to look for Chef Campuzano's food elsewhere
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Lsebs on Google
★ ★ ★ ★ ★ Great rice dishes and cocktails
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Juan De la Rosa on Google
★ ★ ★ ★ ★ Amazing dinner for a special occasion. We asked the chef for recommendations and she personally came to our table and patiently explained the menu and the signature dishes of the restaurant.
We ordered the lechon tacos, which she explained to us that they cook it for 18 hours! They were pretty amazing and also the bone marrow with sauteed mushrooms. For our entree we ordered the shortribs with a side of mash potatoes, braised octopus and stripped bass.
Really flavourful dishes, good price/portion size ratio and an amazing service from the servers and the chef Monica.
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Alessandro Labelli on Google
★ ★ ★ ★ ★ Very good restaurant. The food was delicious. We tried different options as appetizers, main course and dessert: everything tasted amazing!
I think this place hasn't yet reached mainstream, but it soon will. Service was good, a bit expensive, but it was justified with the quality.
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Mike Taveirne on Google
★ ★ ★ ★ ★ cool looking space. went here for lunch; had the burger. it was not too exciting itself, and i'd recommend trying another option from the menu.
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Andi on Google
★ ★ ★ ★ ★ Treze’s designers did an amazing job, from floor to ceiling, to its furniture and decor. Its atmosphere is chic, modern and artistry. A retractable ceiling converts allows then to blend the outdoor and indoor space as needed.
The food presentation is in line with the decor but, sadly, not even close in taste and quantity. I found it specially disappointing that the dishes description was not accurate to the real dish. Beetroot and tomato salad (pictured here) was mainly all lettuce with a few sparkles of beetroot and one tomato. The “arroz con mariscos “ had just one shrimp (also pictured) on top of a thin base of rice. The cocktails were also week…even their special Treze mezcal.
I give them extra points for their deserts as they were very tasty and of fair size.
Lots of potential here but, at the moment, not a good culinary offer.
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