Tuna Blanca - 63734 Punta de Mita
4.7/5
★
based on 8 reviews
About Tuna Blanca
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Contact Tuna Blanca
Address : | Av. El Anclote Lote 5, 63734 Punta de Mita, Nay., Mexico |
Phone : | 📞 +99 |
Website : | http://www.tunablanca.com/ |
Categories : | |
City : | Nay. |
![Av. El Anclote Lote 5, 63734 Punta de Mita, Nay., Mexico](https://gstatic.yellowsite.net/gpictures/900x600/2076/MnxBRjFRaXBONUFFYjFkVWc0RXhNZTYyX2l5VXBVMV9NOTUxM0NhXzNjVEJiWHx5ZWxsb3dzaXRlc214LmNvbV8w.jpg)
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Keith Griffin on Google
★ ★ ★ ★ ★ Fantastic meal by the ocean. Everything was top notch. The service was great as was the food. A truly remarkable violin player provided ambience and took requests for pretty much everything from Mozart to billy Joel. Desert came out to the table on a surfboard. Highly recommend.
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David Peskin on Google
★ ★ ★ ★ ★ A wonderful restaurant that is great anytime, but especially for special occasions. Fantastic food beautifully presented, a warm and professional staff, and a location that can't be beat right on the Pacific. The desserts carried to your table on surfboards for anniversaries, birthdays, etc. are something to behold! Don't miss it if you are in Punta Mita or environs.
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Kevin Marsh on Google
★ ★ ★ ★ ★ This is a great escape if you’re wanting to dine “off property” while staying at one of the Punta Mita resorts without giving up attentive service or food quality. If the weather permits, sit beachside for open skies, fresh air, and stunning views of the water.
There’s a wandering violinist playing requests. You’ll have two servers assigned to your table - even a table for two. Food is expertly prepared and presented.
Well curated wine list but I wish there were more selections from Mexico.
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Niloofar Ketabi on Google
★ ★ ★ ★ ★ Wonderful place with amazing food!! Live piano playing in the background.. just magical experience! try the lobster or the sea bass both so delicious along with the taco !!!
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Joshua Selig on Google
★ ★ ★ ★ ★ Mostly the food was tasty but nothing special. I had tuna tartare, Caesar salad, mushroom tacos and short rib. Nearly every item on the menu has a presentation gimmick that requires the waiter to spend a few minutes tableside. ie shrimp cooked on hot stones, salad prepared at the table, waiters adding garnishes and sauces. These gimmicks resulted in exceptionally slow service for all of the guests in the restaurant.
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Mike Shwe on Google
★ ★ ★ ★ ★ My wife and I really enjoyed our dinner on the beach here. The enthusiasm and Professionalism of the staff complemented our tasting menu. a few slight misses on some of the dishes like the tenderloin was not a very good cut of beef to start with and cooked medium. I didn’t have the heart to tell our server that It was overdone even though he asked me to cut it to check. But overall, an excellent meal and a great place for a special occasion. Lots of tables celebrating birthdays.
Tomato and mozzarella salad suffered from underripe tomatoes and dry mozzarella. In general, the purely mexican plates were quite good, while the American-oriented dishes were just ok. But I get that they are catering to mostly American tourists.
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Rovena Persaud on Google
★ ★ ★ ★ ★ We tried the Tasters menu option. Every dish was amazing. The service was awesome. Friendly staff. Awesome views to enjoy your meal.
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Julian Beh-Pold on Google
★ ★ ★ ★ ★ Probably the best restaraunt we've been to in Mexico. Certainly some of the best service we have experienced of any restaraunt anywhere and freshly made food prepared with top quality ingredients. Super nice ocean-front dining room ambiance with live music. The caesar salad was prepared fresh at our table. The catch of the day and surf & turf were exquisite.The desserts were made by the pastry chef and fantastic.
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