Valerie & Rubén - 67300 Santiago

Muy rico todo. Buena atención, buenos precios, buena pasta, buena pizza. Y decir "bueno" es solo para no sonar exagerado pero SÍ es MUY RICO TODO.

Si les podría poner 10 estrellas se las pondría! Todo esta excelentemente rico, si quieres probar la mejor comida italiana de toda tu vida tienes que venir aquí! El lugar es pequeño pero la comida es de otro planeta!!!

Simplemente la comida es deliciosa

Excelente comida y lugar!! No dejes de probar sus exquisitas pizzas y pastas

El lugar es cómodo y bien ventilado, muy limpio y ordenado. La atención y servicio es excelente en todos los sentidos desde que llegas hasta que sales. La decoración te transporta a otro sitio, hay muchas cosas de distintos lugares y temas variados. La variedad, el sabor y calidad de los ingredientes es sobresaliente. Lo que pedimos y lo que observamos en otras mesas nos deja con las ganas de volver a visitar nuevamente. Muy recomendable hacer reservación

la comida esta buena y la decoracion del lugar muy bonita lo unico que la salsa de la pizza salio un poco salada, sera por que consumimos poca sal

AWESOME food. The Sparagus are fantastic. The Carbonara is Fantastic. The pizza is Fantastic. Really tasty and local... The only thing why I don't give 5 stars is because it took too long to get the food done... BUT the wait was completely worth it.

I'm convinced the people who left high reviews have very low standards for pizza. The ambience is nice with the vintage memorabilia deco. But there is little or none air conditioning and it feels cramped inside. We were almost sweating on a day with no sun. The smell of the food was good but the food we got was quite disappointing. We arrived about 3:30 pm and we were the second table of the evening to be served. The first sat immediately before us. We ordered the APPETIZER focaccia bread and two large pizzas, both half and half type. Four different types of pizza on two. We were brought a basket of sad, burnt bread crusts which we thought was the focaccia. We ate it anyway because we were hungry. 45 minutes later, the REAL "appetizer" focaccia bread was brought out the same time as the pizza. The focaccia bread was actually just a bare pizza crust baked with oil and romano spices sprinkled on top. That's it. You could even see the seams on the side of this bread where it was cut out from a pizza crust mold. There was absolutely no difference between this bread and the pizza bread. And it was served at the same time as the pizza which was completely pointless to order as an appetizer. The two pizzas they brought us were also incorrect. The I have to give us on both was Hawaiian. Our little girls who wanted pepperoni had to wait for another pizza to be made after waiting 45 minutes. There was really no excuse for this terrible service because we were the second table of the night. To add insult to injury we saw the next table after us get fresh bread that was not burnt at their table and two baskets full. Everybody in my family came to the conclusion that Little Caesars has better pizza. It was really cheap and flavorless. The crust was the worst. Completely boring. The only good ingredient they use is the cheese.