Vecchio Forno - 06700 Ciudad de México
Vecchio Forno | Restaurante italiano en CDMX - Vecchioforno.mx
Restaurante italiano, un clásico de auténtica comida italiana. Encuéntranos en el corazón de la zona Roma Condesa en CDMX de lunes a domingo.
About Vecchio Forno
NUESTRA HISTORIA Nuestra pasión y amor por la auténtica cocina italiana se remonta más de medio siglo atrás con el nacimiento de nuestro fundador, el chef Luigi Cesarano, en el seno de una auténtica familia campesina al sur de Italia. Un hecho fortuito que lo bendijo con un acercamiento sagrado hacia los alimentos.
Desde muy pequeño, Luigi aprendió a cultivar los mejores ingredientes, así como los métodos tradicionales para la transformación del animal en finas rebanadas de salumeria. De igual forma, Luigi recuerda con particular cariño aprender de su padre el arte de la vinificación, fabricando en su propia casa vinos naturales madurados en ánforas.
DE ITALIA A MÉXICO
Naturalmente atraído hacia la gastronomía Luigi se graduó de la Escuela Hostelera de Sorrento, para poco después comenzar una carrera que lo llevaría a dirigir por más de una década importantes cocinas en Nápoles, Milán y Berna (Suiza). Fue hasta el año de 1993 cuando el corazón trajo al chef a México; donde una vez establecido, de la mano de su mujer y sus hijos, comenzó los exitosos restaurantes italianos Casa d’Italia (1995) y Vecchio Forno (2011)
Actualmente, la trattoria Vecchio Forno se encuentra dirigida por los hijos de Luigi, los gemelos restauranteros, Patrizio y Nicolo, grandes conocedores de la cocina y vinos de Italia. Los hermanos Cesarano han aportado al restaurante nuevas creaciones gastronómicas así como un estilo más contemporáneo, conservando siempre los sabores de la auténtica comida italiana.
VISÍTANOS
En Vecchio Forno todos son bienvenidos, ya sea para una cena romántica, comida de negocios, cena en solitario o una reunión de amigos, nuestro equipo siempre está listo para recibirte. Del mismo modo, para que todos puedan disfrutar de nuestra comida, nuestras deliciosas pastas y pizzas pueden ser ordenadas además de en su forma tradicional, también en preparación sin gluten o vegana.
Para comer o cenar en Vecchio Forno, es posible realizar reservaciones en línea o telefónicas o bien simplemente llega y con gusto te registraremos. Asimismo, es posible pedir a domicilio, ya sea a través de apps para pedir comida o haciendo clic aquí en nuestro sitio web.
Contact Vecchio Forno
| Address : | Av. Veracruz 38, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +9 |
| Website : | http://vecchioforno.mx/ |
| Categories : | |
| City : | CDMX |
| Description : | Classic Italian lasagne, thin-crust pizza & gelato-style ice-cream at a chic restaurant & terrace. |
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Andrew Davis on Google
★ ★ ★ ★ ★ What you’d expect from an Italian restaurant in Mexico.
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Nate Mickelson on Google
★ ★ ★ ★ ★ Our experience with this restaurant started badly and got worse. As soon as we were seated, just inside the restaurant with open air to the outdoor tables, the waiter pulled two heavy glass doors shut, sealing us inside. We had not asked for this, and perhaps he was preparing for a cool night, but the effects of his efforts were to unseat us, ask our help in rotating the square table he'd just given us, and then press us up against glass. Staff moved tables and chairs around inside and out, mostly chaotically, for most of our meal, and not because diners were arriving.
The house red wine seemed watered down. The Montepulciano by the glass was marginally better. Our sides of asparagus and spinach with white beans came on tiny plates, hardly enough for one person to feel they had eaten anything. My husband's cheese ravioli in pink sauce came with white sauce instead and my "handmade papardelle" seemed to have been swirled in sauce straight from a box without being cooked. I asked for it to be remade. Judging by the extremely hot plate that came back, they "remade" the dish by sticking it in a microwave or oven on high.
There must be better Italian style restaurants in CDMX. Choose the next one in your search.
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MUBECCEL BERTUG BALOGLU on Google
★ ★ ★ ★ ★ We went on a weekday, got seated on the patio. Ordered melanzane alla parmigiana, burrata, gnocchio sorrentino, and pappardelle pesto. The eggplants were thinly sliced, I’ve always had them on the chunkier side. It tasted decent but the texture was off. The burrata I’d say was not fresh, it was very disappointing. Gnocchi was good but nothing special, whereas the pesto tasted all kinds of off. Cool place for a quick aperol spritz though.
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André Embersics on Google
★ ★ ★ ★ ★ I’m editing my previous review. ordered via Uber and it took them over 90 minutes only to prepare my order. Almost 2 hours in and I still haven’t received my order. From other reviews you will see they don’t care about Uber orders, they prioritize dine in. Why don’t you just quit Uber? At least that would be fair with the customers.
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Kaye Attfield on Google
★ ★ ★ ★ ★ The lasagna della nonna and gelatos are consistently delicious! I especially recommend the helado de avellana con chocolate. The pizza can be a bit doughy and they sent the wrong item on my last delivery order.
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Rolo Roach on Google
★ ★ ★ ★ ★ Amazing service, very delicious food, great wine selection from Italy and Mexican vineyards. They make their pasta fresh everyday. Reservations are highly recommended. A place with very high cleaning standards. 5 stars all the way.
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Mike Taveirne on Google
★ ★ ★ ★ ★ had the lasagna and cheesecake via uber eats. oops no cheesecake pic. was very soft and I think my first mascarpone one. both were good and I wouldn't mind ordering them again.
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Oscar Mora on Google
★ ★ ★ ★ ★ Great service. We order something that wasn’t on the menu and they did it perfectly. Tasty food, good wine selection, classic decoration, quiet atmosphere. Perfect for a dinner in couple!
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