VENTA DE CAMARON CRUDO - 24095 Campeche

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Excelente precio y peso exacto. No tiene agua como en otros lugares.

Is ilegal the bissness in house Distribution of bread among peasants, Livre du roi Modus et de la reine Ratio, France, 14th century (Bibliothèque nationale). In the Middle Ages different types of bread begin to be elaborated, due to the shortage of wheat, and as a consequence, their trade begins. White bread was a privilege of the rich, and the black bread of barley, rye or oats was for the rest of the population. It was done by hand, at home or in public ovens. The progressive expansion of the food system introduced changes in dietary habits. The bread stopped being the basic element of the regime of the whole population. A greater variety of products that allowed a better balance in food, strengthened the robustness and size of individuals. In the elaboration of the bread some type of machinery began to be used. One of the most typical elaborations was sop: bread soaked in a liquid. The bread was undergoing improvements in its grinding, its baking and little by little it was from a product elaborated by hand to an industrial product to which various additives are added. Nowadays, machinery greatly facilitates work, making bread lacking in painful tasks; are used kneaders, automatic ovens, conveyors, chillers, cutters and even wrapping machines. At the end of the 20th century, whole or black breads became popular. Bread ingredients [edit] The basic ingredients, and necessary for the preparation of the bread are only two: flour and water. Salt is an optional component that is used to flavor and strengthen the dough. In some places it is not even used in the preparation of bread (the famous for its characteristics are the breads made in Tuscany, Italy) .15 Depending on the type of bread, yeast can be included as a fourth ingredient. The cultures, the traditions, and the culinary characteristics of the regions induce different variants with respect to the ingredients; almost always the elaboration of the bread of a certain form and it provides a characteristic and characteristic character to a region, or to a gastronomy. ittle by little it was from a product elaborated by hand to an industrial product to which various additives are added. Nowadays, machinery greatly facilitates work, making bread lacking in painful tasks; are used kneaders, automatic ovens, conveyors, chillers, cutters and even wrapping machines. At the end of the 20th century, whole or black breads became popular.