Vicario - 28978 Villa de Álvarez
4.6/5
★
based on 8 reviews
Contact Vicario
Address : | Prol. Hidalgo 1025, Santa Fe, 28978 Villa de Álvarez, Col., Mexico |
Phone : | 📞 +88 |
Categories : | |
City : | Col. |
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Emilio Playán on Google
★ ★ ★ ★ ★ Me gusto mucho este lugar. La verdad estoy desconectado de los nuevos restaurantes en Colima, pero disfrute mucho la comida. El lugar es pequeño pero bonito, la atención es buena pero si es un poco lenta. Los platillos se nota buena técnica y tiene buen sabor. Lo recomiendo ampliamente.
Punto a considerar. Al parecer solo aceptan con reservación, por lo que tengan lo tengan en mente.
I really liked this place. I'm actually disconnected from the new restaurants in Colima, but I really enjoyed the food. The place is small but beautiful, the attention is good but it is a bit slow. The dishes show good technique and taste good. I highly recommend it.
Point to consider. Apparently they only accept with reservation, so keep that in mind.
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Diego Amaya Meillon on Google
★ ★ ★ ★ ★ El lugar es bonito y agradable. Buen servicio de los meseros. Pero hablemos de lo importante: la comida.
Nos llevaron un pan con unos aderezos. Muy rico, creo que lo mejor de todo.
Pedimos de entrada una chistorra. Estaba muy rica, pero llevaba encima cebollín asado; estaba saladísimo.
Pedimos también una ensalada de pera, riquísima, el mejor plato de los que ordenamos. También nos llevaron un fettuccini "fruti di mare", nada de esa pasta tenía sabor, la pasta solo estaba cocida, y como que sobrecocida. El otro platillo fue un pato vaseado; venía como en rodajas encima de un puré de papa. Las dos cosas muy ricas, PERO, lleva una salsa que es la que le da el nombre que estaba SALADÍSIMO. Sabía como a puro Knor Suiza, o Ricopollo. Por último, pedimos un creme brulee de postre. Igual, insípido. Estaba muy natudo.
Primera y última vez que me paro ahí. De todo eso fueron 1000 pesos.
The place is nice and nice. Good service from the waiters. But let's talk about the important thing: food.
They brought us a bread with some dressings. Very rich, I think the best of everything.
We ordered a chistorra as a starter. It was very tasty, but it had roasted chives on top; it was very salty.
We also ordered a pear salad, delicious, the best dish we ordered. They also brought us a fettuccini "fruti di mare", none of that pasta had any flavor, the pasta was just cooked, and kind of overcooked. The other dish was a vasesado duck; It came like sliced on top of a mashed potato. Both things are very tasty, BUT, it has a sauce that is what gives it its name, which was VERY SALAD. It tasted like pure Swiss Knor, or Ricopollo. Lastly, we ordered a creme brulee for dessert. Same, bland. He was very natural.
First and last time I stop there. Of all that was 1000 pesos.
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Jaime Ramon Vallejo Pacheco on Google
★ ★ ★ ★ ★ Al llegar los meseros muy atentos y nos explicaron cada platillo que preguntamos, el servicio de cocina muy rápido, de sabor todo bien aún que en uno de los cortes que pedimos estaba un poco pasado de sal. Los postres están exquisitos.
When the waiters arrived, they were very attentive and explained each dish we asked for, the kitchen service was very fast, everything tasted good even though one of the cuts we ordered was a little too salty. The desserts are exquisite.
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Enrique Solar on Google
★ ★ ★ ★ ★ Delicatessen
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rebecca estefania flores campa on Google
★ ★ ★ ★ ★ It's delicious but expensive
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Daniela Cardenas Naranjo on Google
★ ★ ★ ★ ★ It was great they have The best dessert in Colima If u go u must try "La Barufa"
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Alejandra Castellanos on Google
★ ★ ★ ★ ★ Delicious meal and great service
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Nerina Alcaraz on Google
★ ★ ★ ★ ★ Cocktails ? are very mediocre, steaks like bife de lomo and vacio were tough, dried and overly salty. The only dish I enjoyed was the appetizer called “carnitas de rib eye al aguachile “ very pricey for what they really offer . Service it’s ok . Would not recommend .
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