Villa Italian Kitchen - 66470 San Nicolás de los Garza
3/5
★
based on 8 reviews
Contact Villa Italian Kitchen
| Address : | de lo Garza, Avenida Miguel Aleman #200 FC 10, Nivel 2, 66470 San Nicolás de los Garza, N.L., Mexico |
| Phone : | 📞 +88 |
| Categories : | |
| City : | N.L. |
| Description : | Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. |
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Axel Juarez on Google
★ ★ ★ ★ ★ |
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jpiims on Google
★ ★ ★ ★ ★ El sabor es excelente
 The taste is excellent
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Aldo Monterrubio on Google
★ ★ ★ ★ ★ Buena comida, no excelente, precios algo elevados para la calidad de la comida.
Good food, not excellent, somewhat high prices for the quality of food.
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Ohel Resendiz on Google
★ ★ ★ ★ ★ Excelentes pizzas. La rellena esta especial.
Excellent pizzas. The fill is special.
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Erika Quintero on Google
★ ★ ★ ★ ★ Malo malo malo, la pasta con albóndigas un asco, la ensalda y los macarrones con queso igual de malos...
Bad bad bad, pasta with meatballs disgusting, salad and macaroni and cheese just as bad ...
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diego uriel maldonado villarreal on Google
★ ★ ★ ★ ★ El sabor de la lasagna es bueno lamentablemente estaba FRIA, eso arruinó por completo el platillo.
The taste of lasagna is good unfortunately it was COLD, that completely ruined the dish.
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Briseida Lazcano on Google
★ ★ ★ ★ ★ Pésimo. La comida toda fría, la pizza dura, el spaguetti desabrido. La limonada de sobre y al tiempo. En bebidas solo tiene pepsi de dieta y de las de 400 ml. Nada de ésto te dicen al ordenar y después ya no te devuelven tu dinero que porque "ya se cobró". La peor manera de mal gastar tu dinero.
Appalling. The food is all cold, the pizza is hard, the spaghetti is unsavory. Lemonade envelope and time. In drinks it only has diet pepsi and those of 400 ml. None of this they tell you when ordering and then they no longer return your money because "it was already charged." The worst way to waste your money.
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joel franko on Google
★ ★ ★ ★ ★ horrible la pizza, con pedazos de harina quemada
habia lados donde estaba super delgada y otros donde estaba cruda, el salami/peperoni no sabia a nada
horrible pizza, with pieces of burnt flour
there were sides where it was super thin and others where it was raw, the salami / pepperoni didn't know anything
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