Volver al taco - 48290 Puerto Vallarta

4.5/5 based on 8 reviews

Contact Volver al taco

Address :

C. Independencia 252, Centro Pitillal, 48290 Puerto Vallarta, Jal., Mexico

Phone : 📞 +7
Categories :
City : Jal.

C. Independencia 252, Centro Pitillal, 48290 Puerto Vallarta, Jal., Mexico
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elementalgoddess1 on Google

Fantastic!!! Love them. Always great food and awesome service.
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Jean-Claude O'Donnell on Google

Excellent taste! Always crowded, be patient, it pays up.
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Liam Silva on Google

Very F@#$_ good! Very recommended Enchiladas and pozole! Best in Pitillal Town
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Carlos LM on Google

Good taste, great portions and excellent service and price. You must visit this restaurant if you are in the Pitillal area and looking for some tasty food.
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Cory Poff on Google

We ate here three times because it was too good not to. We rarely eat anywhere more than once, especially on vacation. The birria is amazing, the orange juice was fresh squeezed and frothy, the Chilaquiles was the best we had on our trip. Service was excellent, no English but has a picture menu so that's helpful.
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Stephen C on Google

I go here just for the enchiladas. The are one of the best I have found in the area. The upper floor has additional seating and two table that sit on the terrace that make for a nice experience. Going there enough I can say that you get faster service sitting on the ground floor, but overall have never felt that the service was any slower that other places I have eaten in Vallarta.
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Vasily Tregubov on Google

The tacos are great but they aren't the best I've ever had. I was hungry and we went there with a friend with 2 kids and my kids too. When we were done eating my kids said that they were still hungry. They had a movie on while we were eating which distracted the kids from eating. They liked it but I think it was quite unnecessary. Also, when it got dark it got chilly because all the windows and doors were open. So, it's a nice restaurant but it can get some upgrades. ? Also the price is very good?
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DYJ1948 on Google

Very busy restaurant with two floors and a lineup of women chefs at six or seven cooking stations out on the sidewalk by the street. We had a cubana torta and a pellizcadas. The torta was very good with a really nice toasted bun with a great crunch and the condiments were excellent and numerous! Unfortunately the pellizcada came out after we had almost finished the torta and we had to remind the server we were still waiting. When it finally arrived, the crust was so hard, it proved almost impossible to cut it! It tasted ok and mostly bland so thank goodness for the condiments. We probably won’t be back.

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