Antigua Usanza - 34074 Durango

4.7/5 based on 8 reviews

Contact Antigua Usanza

Address :

Florida 1137, Barrio del Calvario, 34074 Durango, Dgo., Mexico

Phone : 📞 +89
Categories :
City : Dgo.

Florida 1137, Barrio del Calvario, 34074 Durango, Dgo., Mexico
I
Ia Rb on Google

Un lugar muy bueno, la variedad de comida típica es muy buena, gran sabor. Una buena atención por parte del personal, incluso nos dieron mezcal recién llegado del Mezquital. Excelente lugar para probar la comida típica de Durango.
A very good place, the variety of typical food is very good, great flavor. Good attention from the staff, they even gave us freshly arrived mezcal from the Mezquital. Excellent place to try the typical food of Durango.
M
Manuel Aguilar on Google

Un lugar cómodo en el que se concentran los deliciosos sabores de la cocina duranguense. Desde las tortillas hasta los postres, todo es una maravilla culinaria acorde a los precios.
A comfortable place where the delicious flavors of Durango cuisine are concentrated. From the tortillas to the desserts, everything is a culinary marvel according to the prices.
L
Luis Armando bolvic on Google

Durante mi visita a la Ciudad de Durango visité este lugar por recomendación y la verdad es que quedé fascinado ya que la comida es muy rica, además de que la carta es muy variada por lo que hace a los platillos típicos duranguenses. También debo resaltar que la atención por parte del personal es excelente, por lo que lo recomiendo ampliamente.
During my visit to the City of Durango I visited this place on recommendation and the truth is that I was fascinated since the food is very rich, in addition to the fact that the menu is very varied in terms of the typical dishes of Durango. I must also emphasize that the attention from the staff is excellent, so I highly recommend it.
K
Karla PL on Google

Este restaurante no le pide nada al Pujol, pero comes por 1/15 de allá. Quedé muy impresionada con este lugar de comida típica duranguense, sin excentricidades, con sabor a casa; recetas tradicionales pero para muchos novedosas, curadas por la dueña; ingredientes artesanales y una pasión por rescatar los platillos prehispánicos de la región. El servicio maravilloso, llegamos 5 minutos antes del cierre y aún así nos recibieron y fuimos atendidos por el dueño, que nos explicó su cuidadosa selección de ingredientes y proveedores, además de detalles de las recetas. Soy de fuera y me llevo un grato sabor de Durango.
This restaurant doesn't order anything from Pujol, but you eat for 1/15 of there. I was very impressed with this place of typical Duranguense food, without eccentricities, with a taste of home; traditional but for many innovative recipes, curated by the owner; artisanal ingredients and a passion for rescuing the region's pre-Hispanic dishes. Wonderful service, we arrived 5 minutes before closing time and were still greeted and served by the owner, who explained his careful selection of ingredients and suppliers, as well as details of the recipes. I am from abroad and I am taking with me a pleasant taste of Durango.
m
mike marszalik on Google

Good was delicious, service extraordinary
S
Steve Ortega on Google

This restaurant has authentic Durango meals at very reasonable prices. Mauricio is a wealth of knowledge regarding local cuisine. I highly recommend.
J
Joel Guzman on Google

This place was excellent. The waiter/ owner knows his Menu and the menu pays homage to the dishes of the state of Durango. Every little detail ties to Durango from the cheeses to the spices to the meats to the soups. Highly recommend.
G
Gerd Eichele on Google

If you’re visiting Durango and want to try some of the excellent local Duranguense cuisine at a reasonable price, I highly recommend this restaurant! Some of the recipes they use here date back centuries. The manager was very kind, and he took the time to explain several of the dishes and their histories to me. The caldillo duranguense was delicious, even though the weather was a little warm for soup. I ordered two desserts and they were both incredible - the chilled biznaga custard and the walnut cheese pie. Wow, they were exceptional!

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