Argentalia - 06000 Ciudad de México
Argentalia | Restaurante Italo-Argentino
Argentalia es el lugar que buscabas para esa cita romántica, de negocios o casual. Nos especializamos en la cocina Italo-Argentina para servirte auténticas pizzas cocidas en horno de piedra, pastas elaboradas según la tradición italiana y cortes a la parrilla al punto que desees, junto con empanadas artesanales, entre varios platillos más.
About Argentalia
En Argentalia utilizamos los mejores ingredientes nacionales e importados para preparar tus platillos con el sabor de la cocina Italo-Argentina.
Las pizzas y empanadas las preparamos de manera artesanal en horno de piedra con masa elaborada el mismo día.
Dominamos el arte del asado a la parrilla; puedes solicitar el término que prefieras o bien con gusto podemos extenderte la mejor sugerencia.
Contact Argentalia
| Address : | Gante 11, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +7 |
| Website : | http://argentalia.mx/ |
| Categories : | |
| City : | CDMX |
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bedilia santellan on Google
★ ★ ★ ★ ★ Bad service! took a long time
for a waiter to come. We told them
little bit of cheese on the pizza and the pizza was packed with cheese, my hamburger had an egg told the waiter I did not wanted an egg on my hamburger and Victor said “take if off”. lol
They took the tip with out us giving to them. Be careful there if you go be careful with what you order and with the bill.
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Jackie on Google
★ ★ ★ ★ ★ Juan Plaza was the best waiter, professional, attentive and good service. Had a mini 4 cheese pizza appetizer size crunchy, 2 red wines delicious and lemon amazing pie... took a few bites of tiramisu it was just okay
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J B on Google
★ ★ ★ ★ ★ This could have been a great night - the food wasn't great, but family was hungry and we were having a good time. The waiter was friendly. The bill came and I tipped 20%-- but something was fishy. The same friendly waiter was concealing the price on the credit-card machine and when I asked for a receipt I saw he took about a 30 Percent tip and added 100 pesos to the food bill. Lousy. I confronted him and he paid me back in cash and said he forgot his glasses. Embarrassing for everyone after having a pretty good time.
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Victoria Moeller on Google
★ ★ ★ ★ ★ Wow. Fabulous patio setting and the meat! The chorizo appetizer was amazing and the 600g steak was huge but 2 of us ate it all!
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Nick Komissarenko on Google
★ ★ ★ ★ ★ Don’t be confused by name of that restaurante “Argentalia” - nothing from Argentina or Italia. Ordinary spaghetti with ketchup, overcooked and just warm, served without spoon. “Our famous” Argentinian chorizo - bologna dry and tasteless. Most what you ask is absent.
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trevor pullen on Google
★ ★ ★ ★ ★ We ate here 3 times in our two week trip. You have to get the Mango Mojito, super delicious. We ordered the Margarita pizza, a little to cheesy but still pretty good. My favourite was the Carne Empanadas, crunchy on the outside and tender on the inside. The staff was super friendly and we got our meals in a timely manner, although it was not busy.
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Andrea Gregor on Google
★ ★ ★ ★ ★ The place is beautifully decorated with a friendly and attentive atmosphere from the manager, the chefs and the waiters.
The empanadas are very good, the choripan is good, although it is very loaded, making the bread look small or it does not have much bread.
The hamburger is also very good because the meat is not salty and that is good for those who do not like salt.
There is really no downside as it is very good and you should try it there.
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Luis Lopez on Google
★ ★ ★ ★ ★ I was recommended here by the hotel workers, cool atmosphere and nice patio. The food was ok, I would recommend it for those who like brick oven pizza.
I’ve had better steaks for less $ and twice the size (1kg), here it was 500g
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