Bellaria - 05348 Ciudad de México
Bellaria México
Inicia operaciones en el año 2003 en Polanco, ofreciendo un menú italiano moderno. En 2008 abre sus puertas en Santa Fé para continuar consintiendo a sus clientes, colocándose como uno de los favoritos de la zona. Toques innovadores le dan a nuestro menú frescura e innovación, nuestra carta de vinos contempla un balance en el gusto de nuestros clientes. Platillos originales como la tártara de atún, el carpaccio de pulpo, el penne al horno con alcachofa a la trufa y el tortino de chocolate con helado de canela han permanecido desde el inicio. Contamos con terraza para adultos.
Contact Bellaria
| Address : | Edificio Escape, Juan Salvador Agraz 37-Planta Baja, Santa Fe, Contadero, Cuajimalpa de Morelos, 05348 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +9 |
| Website : | http://www.bellaria.mx/ |
| Categories : | |
| City : | CDMX |
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Jose Antonio Barreto on Google
★ ★ ★ ★ ★ Pasta here needs improvement
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Carolina Betancourt on Google
★ ★ ★ ★ ★ Nice, cozy Italian restaurant
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Alberto Penhos on Google
★ ★ ★ ★ ★ Excellent place, great food and service.
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Carlos Izcoa on Google
★ ★ ★ ★ ★ Little expensive but worth it for tasty Italian food
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salvador holguin on Google
★ ★ ★ ★ ★ nice facilities kind of small, normally crowded in weekends, great food and service
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Simon N on Google
★ ★ ★ ★ ★ Great pizza and good wine. Good value. Service is excellent.
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Ricardo Berriozábal on Google
★ ★ ★ ★ ★ Very good place to have an Italian meal their Pizza is oven baked and it's very delicious. The decor is very nice and cozy and it gets really busy for dinner. Need to book in advance since the place is quite small and you want to make sure that you have a table before heading there and waiting.
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Jose Dalma on Google
★ ★ ★ ★ ★ I've been a frequent client of Bellaria for several years. We've always loved it. Yesterday we had dinner with friends. I was seriously disappointed. Service was slow and distracted. The food was below average with a tasteless spaghetti vongole, a seafood pasta with spoiled mussels (one of them tasted like sewage) and a very poorly made artichoke risotto and a very ungenerous pizza. Not at all what we have come to expect of this place. Sorry to say I will not be returning
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