Cara de Vaca - 66220 San Pedro Garza García

Amazing food. Nice ambience . Great service by our waiter David. Hopefully the manager named Moises will have a real training in costumer service. He lacks of how to treat respectfully his clients. When asked why Customers in other tables were allowed to smoke in the inside terrace or patio, in a hostile and rude manner he answered that the restaurant had the permits of smoking in an air conditioned patio (which is a closed space) every other day. When you by Law it’s prohibited!!!!!!!!

I went there with my fiance we enjoy it, the music what was very good the service fantastic, the prices were a little bit on the high side for what we got, is a typical trendy place for millennials not received lots of money from their parents.

What can I say, everything here is great. Great service and everything on menu is delicious. Best in Monterrey.

If you love meat, this is your place. High end northeastern cuisine. I had a polish sausage, a lechon taco and cheese with chorizo. Really good but overpriced. Really cool interiors and great service

This restaurant was brand new when we visited, and it's great: fancy tacos, and interesting options. Try the risotto, and all forms of cheese. Totally worth the extra calories. Desserts are ridiculously large, beware!

Excellent option, food was really good. The flavors where excellent, our waitress Cesar helped us pick the menu and it was amazing. Really recommend this restaurant.

Okay, forget about my previous posts: Cara de vaca has been my ABSOLUTE favorite place in Monterrey. Hands down, no discussion. Food was simply perfect: we had the queso fundido with chistorra and cherry tomatoes. It is served like a cheese taco made with its own crust. It was wonderful. We also had the much-praised arugula salad, with brussels sprouts. It was HUGE and delicious and with a wonderful citric dressing. I could eat that salad every day and would not get enough. As we were somewhat full, we skipped to dessert, where we had the guava pie, served with some sort of buñuelos on the side. The combination made total sense once tried altogether (I would’ve enjoyed a bit more guava, though). Wine list is filled with Mexican options —which made me happy and proud—, and we of course went for the Vena Cava’s sauvignon blanc. I also saw that they do some “Cider Saturdays”, which sound interesting (and I saw you can try Vena Cava’s Amber wine –one of Mexico’s top organic wines, if that’s your thing). Service was excellent, attentive and even fun. My only complaint is regarding the reservations. We had booked a table beforehand and still had to wait for half an hour to get our seats. There were lots of people waiting, which makes me guess the waiting is a constant issue. Come prepared, but it’ll be worth the wait.

I am no fan of overly and unjustified expensive food, I greatly think it is over promised and under delivered. But boy oh boy I have never eaten in a place like this so delicious before. 1. It is homey and fancy at the same time, things that don’t usually go together. But I can’t believe how enjoyable it was to be there for a third time. The place is so interesting, I rarely wasn’t looking around. 2. The food is just impeccable and original. Even though it is hard enough to achieve a flavorful dish, to achieve it in such and original and creative way, just left me flabbergasted. 3. The service is just “extra”. But not in a bad way, in an incredibly enjoyable way. The waitress got out of her way to explain to my friend how the fish was brought fresh, and was answering questions for almost five minutes, and she did it with smile. Also, the waitress knew exactly what she was selling. She was more of a connoisseur than a waitress! She new words I had to look up in order to understand the description of the flavor of the sauce of a dish, and I am a very literate person in “food” language. 4. The valet parking was perfect, almost no delay, thanks to the proximity of the parking place. Disclaimer, the pictures were taken the first time I went. The second and third I didn’t had my phone with me. And didn’t have the opportunity to take a picture of the menu. But believe me, it is expensive, be prepared.