Chef Herrera Restaurante - 66220 San Pedro Garza García

This is the second visit I made to the restaurant and I am in awe of the concept of the tastings ... all very well balanced and exquisite, not to mention the services ... spectacular the way they take you by the hand with each of the dishes. Personally, my experiences have been more than satisfactory and apparently week after week they will surprise me. I highly recommend it. P.S. Michel, I thank you for the recommendation of cocktails and wines, you saved my courtship !!

The food is pretty bad overall. Of the 5 dishes, I could only approve of two. The place is zero welcoming. It's not pretty at all. The decoration is quite ugly. The lighting is lousy. The music is scary. However, the staff is very friendly.

Making this post was more difficult than I thought, for two reasons, the first is that without a doubt our celebration of the doctor's day was a complete feast ... while the second is that I fulfilled a dream and that is to know the restaurant from chef Herrera. Of the 2 times that I met him in Campeche, I promised that the third would be coming to the North to finally discover his seasoning and believe me that it is all that he promises in Masterchef. There is not much to say, the restaurant is a jewel, the attention is first class and the gastronomic level is incomparable, an oriental fusion cuisine with northern in which its notes show a composition of regional spices from the southeast, a perfect balance, salt and marinated to the sound that it touches. The acclaimed of the night was the dessert, the sweet expert who brings a symphony of incredible flavor. Do not be left with the desire, it is an accessible experience $$$ and incomparable and if you do not believe me then rot in hell, but this is in my never humble opinion, FOR YOUR ATTENTION THANK YOU VERY MUCH.

A different menu, which you have to let yourself go ... it can surprise you in different ways ... The very good, different cocktails and the staff make a great effort to take you by the hand in the experience

We dined on Friday, the concept is good and the service is very friendly. Food is ok, nothing amazing but ok. They should add more variety of wines, they only had 2 to choose from and improve the decoration, the bar seemed empty and messy. We ordered two Alchemical menus and the dishes were not the same, the points of the meat were different between one dish and the other I do recommend it, but don't expect the experience that El Manicomio had, the Chef's previous restaurant.

Eating in this place is quite an experience; from the moment you enter the restaurant until you finish the dessert… Service and attention of 5 ⭐️; and most importantly, the food is extraordinary. I recommend the noodle taco, the Chaoshou de chicarrón and the special dishes in general. Highly recommended "Dante's Inferno" ? I predict that you will return to taste all the cuisine.

My husband, as a good fan of Master chef, decided to go to the restaurant. We made a reservation thinking that the place would be full, but or surprise when the place arrived empty, I don't know if it was because of the time we went or what happened..... that is. the super friendly staff the boy who received us (michel) did not explain the concept he made suggestions about drinks and for our daughter since they do not handle a children's menu .... We chose the alchemy, philosophical menu and the girl's menu was armed with the Michel's suggestions .... I will give an opinion on my menu which was the philosophical one 1.the drink hell deli deli very rich 2. Empanada de machitos rich but as if the accompaniment was left over which was the sautéed chard the sauce was good 3.the noodle taco I'm not convinced I know it's an attempt at northern mexa oriental fusion but I don't know that the noodle is rice, I expected more... 4...the stuffed chili is very tasty, the sauce that accompanies it is delicious 5... the next 2 dishes were served together to pe My preference since my daughter and my husband had already finished their menus (3 dishes) and I still had 2 left, so I think they should evaluate shortening this menu to 3 dishes, because the truth is, although the 2 were delicious and the belly was fried I was surprised and the mixiote was very tasty but I couldn't finish it I was already giving the button, I felt like it was going to burst ... even as a good fat woman we ordered desserts ... the banana bread is with mothers, my pear in wine he had pears left over I loved the crispy base that accompanies it but that's it and the normal rice pudding ..... we'll have to come back to see the San Fco inn. How about it ..... We return to Ciudad Juárez Chih with a good taste in our mouths .... My novel ends here ?