Cielo Cocina Fusión - 58280 Morelia

After viewing many posts about restaurants in Morelia, Cielo Cocina Fusion was the one that we chose to try. And what a great choice it was. Here you will find a setting that is very comfortable with a great staff. We had delicious salads followed by grilled lamb. Excellent and such reasonable prices.

Loved the place. The menu is not extensive but had enough choices to satisfy most people. The presentation was well done and the flavors great. I had a cocktail and my husband a beer, my husband had the shrimp appetizer and chicken with peanut mole main dish while I had the Presa salad and the pita pizza with bacon and caramelized onions. We loved everything and the bill was only about $550. The desserts looked great and everyone (and I mean everyone) in the restaurant ordered one. I would have expected to pay more for food of this quality. Highly recommend the frappe of tamarido.

Fine dinning all round. Well worth the walk/taxi ride from the centre. Excellent food creations and don’t miss the Mezcal se la Casa!

My husband and I shared a t-bone steak and it was very good. It's as close to Nebraska (USA) beef as I have ever been able to find. In other words, it was one of the best steaks I have had. The staff was friendly, efficient and made our dinner that much more enjoyable. We will be going back. A word to the wise, however: this restaurant is at the top of a long staircase. Be sure you are ready for a bit of a climb. If you can do it, I promise it will be worth it!

Great spot. Consistently good. Friendly staff. Love this place. Nice alternative to El Centro and it's intrusive musicians, vendors, etc.

We tried the Angus Choice Picana and the Salmon. Both were prepared perfectly. All the desserts were a wonderful finish. Will return to try other dishes.

One of the best meals I’ve had in Morelia. Both the service and the food were incredible! Highly recommended from a Canadian traveller

I had a fabulous meal here last evening...as its name implies, the menu here is incredibly imaginative, and allows the diner to experience a "classic" dish in a completely new way. Dishes are thoughtfully designed and flawlessly executed. Chef Eddie and the whole team at Cielo obviously care very much about their menu, and I can't wait to go back again and again to taste my way through their seasonally-adjusted menu. (And please also explore the incredible menu of custom cocktails!) My entrée last evening was a "deconstructed" chile en nogado, with intensely flavorful chicken in a subtle and elegant sauce. This kind of riff on "traditional" Mexican dishes pays off handsomely for the diner! The beautiful dining room, on the second floor, is wrapped with a plant-filled terrace, and gets warmth from wood, brick, and beautiful works of art. Chef Eddie remains available to discuss the menu and make recommendations, and makes this a required experience for anyone visiting (or living in!) Morelia!