Curry & Kabab - 06140 Ciudad de México

4.5/5 based on 8 reviews

“Curry & Kabab será tu lugar preferido para degustar el tradicional sabor del Curry en un ambiente libre y vanguardista”.

 

Todo comenzó desde 1998 cuando el chef Zobor Ali originario de Bangladesh llega a Mexico; dándose a conocer por su gran sazón, realizando los mejores platillos tradicionales con las especias exóticas que caracterizan la cocina tradicional de Bangladesh e India.

 

Después de muchos años de trabajo nace Curry & Kabab en la conocida Col. Condesa y estamos seguros que será tu lugar favorito para deleitar sus platillos con un toque especial que lo diferenciaran de los demás.

 

Ahora en la Condesa”

Contact Curry & Kabab

Address :

Campeche 396, Hipódromo Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico

Phone : 📞 +889
Website : http://www.currykabab.com.mx/
Categories :
City : CDMX

Campeche 396, Hipódromo Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico
A
Abhisek on Google

HORRIBLE FOOD! I was expecting some good Indian food after a long day trip to xochimilco but I was greatly disappointed. As a fellow desi (South Asian), I’ve to say that the food is not authentic at all. The prices are comparable to that of the US but the taste is way way worse. If I could put zero stars, I would have done so. I don’t know what made people put 5 stars for this restaurant.
s
shawn shinohara on Google

The chicken tikka masala was ok, ok portion, not presented any way special at all Most Indian restaurants will have a side of onion and cucumber slices and piquin peppers with a dish like this Here it's just a few pieces of chicken in sauce I asked for extra onions on the side
B
Brennan Vargas on Google

I love this place. The service is an A+ and the food is delicious and fresh. I eat here at least once a week. Big fan of the Punjabi Chole (Chickpea Curry) & Balti Gosht (Mutton Dish) with Kashmiri Rice. I honestly hate Rappi, so its nice that you can also order by phone and they can bring a credit card terminal (just make sure to ask). Highly recommended.
E
Eris Mo on Google

The prices are quite high (but typical for Condessa) but the food was delicious, we tried 4 dishes. I don't like that they charge for rice, your dish comes with rice everywhere else.
s
sravanthi rt on Google

I am South Indian, craving for Indian food from a week , ordered chicken biryani from Uber eats. It was good and don’t expect authentic chicken biryani . As in this location serving the Indian food at least matches the taste is important. Not too oily ,not too spicy .
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E v on Google

The food was okay for the taste! But I asked if mine was spicy and she said No (for me it ruines the taste because I cant handle it) and my boyfriend asked extra spicy. In the end mine was more spicy…. And, portions are relatively small for the price in my opinion.
N
Niraj Shah on Google

Everyone that has given this place four or five stars must not be educated about proper Indian food, because this place is not it. The restaurant has a vast menu of traditional Indian fare, however, the execution is woefully inept. Tandoori chicken should be juicy, succulent, and ripe with flavor. Not here. The chicken pieces used for Tha tandoori chicken were the same as used within the chicken Tikka masala; both tasted like frozen chicken pieces one could purchase at Costco drenched in 'Indian' spices like Garam masala, curry powder, turmeric, etc. This tasted like more of a kindergarten cooking attempt versus what should be served at an actual restaurant. An extra star for the great service.
F
Faisal Ahmed on Google

I am Bangladeshi. So, I visited this place to have some Bangladeshi food. The food was okay, not so exciting. The taste of all the items were one dimensional. Anyway, I ordered two alo parata for parcel. I wanted to have these for dinner. But when I opened the box in my hotel, it was half eaten khichuri of someone else. This is pathetic. I hope they will improve the taste of their food and remember what customers are ordering. Otherwise many customers might have to starve like me.

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