El Pozole de San Luis - 78216 San Luis
About El Pozole de San Luis
En 1985, la señora Consuelo Hernández y su esposo el señor Enrique Martínez, comenzaron en terrazas 600, lo que hoy es una gran tradición de Pozole y Antojitos en San Luís Potosí.
De nuestra variada cocina mexicana, seleccionaron algunos de los platillos mas representativos, y dieron a estos el suave sazón que hoy los caracteriza, pero lograron conservar todo el sabor que los hace irresistibles a los paladares mas exigentes.
El POZOLE DE SAN LUIS, nace en lomas en el año 2000, con las recetas originales de los fundadores de Terrazas 600 y con el apoyo de la Señora Consuelo, a cargo de Enrique Martínez hijo, con la misma calidad y servicio que en 1985 y actualmente, con adiciones de platillos distintos a la carta original con el estilo propio de nuestro restaurante, platillos, que solo en EL POZOLE DE SAN LUIS podra degustar
Contact El Pozole de San Luis
| Address : | Av. Sierra Leona 235, Lomas 3ra Secc, 78216 San Luis, S.L.P., Mexico |
| Phone : | 📞 +8 |
| Website : | https://elpozoledesanluis.business.site/ |
| Categories : | |
| City : | S.L.P. |
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Adriana Guerrero on Google
★ ★ ★ ★ ★ The tacos rojos were amazing!
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Christian Cerecedo on Google
★ ★ ★ ★ ★ Cozy informal Mexican food place.
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Michael S on Google
★ ★ ★ ★ ★ Great food, great price
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Emmanuel Robles on Google
★ ★ ★ ★ ★ Great typical mexican food, at great prices.
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Enduro FiveThree on Google
★ ★ ★ ★ ★ Nice little place , good local food
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E Corrales on Google
★ ★ ★ ★ ★ Very good pozole. We ordered the small bowl and that came with plenty of add ons. The enchiladas potosinas were great!
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Sir. Pablo (Sir. Pablo) on Google
★ ★ ★ ★ ★ Really nice place, the Pozole it's really good I would say that the other dishes in the menu are amazing. It has a mural that has a lot of Mexican characters that fills the place with a lot of character and makes it colorful.
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Sara Rovelo Urdapilleta on Google
★ ★ ★ ★ ★ The pozole here is delicious. And so are all the other mexican plates. Here, the customers can come for breakfast, lunch or dinner. The mornings' menu includes sopes, gorditas, tacos, burritos, quesadillas for very accessible pricing. You can get them with a variety of guisados (many of them are vegetarian, like nopales, rajas, beans with cheese). The sopes are huge. Congratulations to the chef!
Five stars to the service: attentive staff create a warm environment and are very fast.
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