Embarcadero Cocina + Bar - 85506 San Carlos
Marinaterra Hotel & Spa se localiza frente al icono de San Carlos, el cerro TETAKAWI.
Contamos con un escenario natural incomparable que en combinación con los mejores atardeceres y una vista majestuosa, harán de tus vacaciones el mejor paraíso. Dista a 15 minutos del aeropuerto, a 20 minutos del puerto de Guaymas, y a solo una hora de la ciudad de Hermosillo, capital del estado de Sonora.
Nuestras 121 habitaciones, entre ellas 91 estándar, 27 suites y 3 condominios, ofrecen a los huéspedes el máximo confort y armonía para tener una experiencia inolvidable en esas merecidas vacaciones o viajes de negocios.
Contact Embarcadero Cocina + Bar
Address : | Calle Gabriel Estrada S/N, Sector La Herradura, 85506 San Carlos, Son., Mexico |
Phone : | 📞 + |
Website : | http://www.marinaterra.com/es/restaurante_main.php |
Categories : |
Restaurant
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Bar
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City : | Son. |
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H J Melnick on Google
★ ★ ★ ★ ★ Great atmosphere and great food.Moderate prices. Enjoy.
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Lupita Dominmar on Google
★ ★ ★ ★ ★ Love their breakfast buffet but will not recommend dinner because food is not so good and veeery small portions.
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Ang Hegel on Google
★ ★ ★ ★ ★ Awesome service, beer is $20 pesos, amazing view of the harbor and great wifi for working.
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Gilbert Dorland on Google
★ ★ ★ ★ ★ Beware!!! Management horrific on Christmas day!!! First forgot salad and brought wrong drink. Then our Christmas day dinner came cold. Manager lied and implied it was our fault for not liking our food cold. Steak filet and mexican plate both cold and old. Avacodo was black and chicken was dry. Stay away unless you want to be sick. Place looks nice from outside, but worst in San Carlos. Manager wanted to charge waiters for what the kitchen is responsible and tried belittling my wife that is from Sonora. I came from the restaurant business and that manager would be fired on spot for his belittling behavior to staff and clients.
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Maria Lemcool on Google
★ ★ ★ ★ ★ HORRIBLE, COLD FOOD AND BULLY MANAGER, last night on Christmas my fillet mignon was cold and the vegetables, my husband's Mexican plate was all cold and the guacamole was already half brown (we all know that means it's old probably made earlier in the day) I couldn't eat the fillet I try it was gross, and my husband cant eat food thats been sitting because he has a disability. as we spoke with the manager he became defensive, rude and belittle not only us but his staff and blame the waiters and threatened that if I didn't pay for the fillet he will make the waiter pay, he then said that's fine don't pay anything and walked away upset I follow him and demanded to pay for my full meal except the fillet and I told him he can't blame the waiters for a kitchen and his issues, he was furious but didn't have a choice I pay and left a good tip for the waiters (they thank us because I guess this is a regular practice ?) HORRIBLE place it looks beautiful and my tortilla soup was good but the rest was old steal and cold food I will give them a -5 stars never going back .....
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Dale Brayden on Google
★ ★ ★ ★ ★ The food and service have been consistently first rate, both at breakfast and dinner. The outdoor seating is pleasant. Prices are fairly reasonable.
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Lisa Brewer on Google
★ ★ ★ ★ ★ Arrived around 1pm. Sat at the bar, two other patrons already there. Although employees saw us and said hello, no service at all for over 15 minutes. Finally just got up snd left. Marvida, just steps away, much better. Would give zero stars if I could.
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Karl Leibensperger on Google
★ ★ ★ ★ ★ We went twice in two days. The first time was for the buffet and the girl serving made a point that she wanted us to wear a mask despite most of their staff walking around without one or wearing them incorrectly. She also ate her own food wearing the gloves she used for serving. This good was ok but not exceptional. Sit down breakfast the next day food was better and service more pleasant. Orange juice seemed fresh.
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