kitchen table - 77780 Tulum

My favorite restaurant ever! Delicious and beautiful food, wonderful staff, magical place in the middle of a jungle! Everything was perfect :-) For sure see you soon!

Wonderful food, service, and ambiance. The playboy jalapeño margarita is a must along with their brisket. Best salsas and sauce we had on our trip.

WOW! A culinary gem in the jungle. Cocktails and vibes were designed beautifully. We appreciated the wash of copal smoke over the table. The food was immaculate and bursting with flavor. Must try the squash wontons. We’ll be back!

We tried the kitchen table tonight after reading reviews online. It was amazing. The waiting staff were so friendly and explained all the menu and recommended dishes which was so helpful. It was slightly off the road. It felt like you were in the jungle but had lovely candles to set the mood. The food was so delicious and full of flavour. I really liked how they used Mexican ingredients. You can also see into the kitchen which is a nice touch. Would definitely recommend a visit

This place is a gem! Absolutely delicious. All the food is brought fresh daily. Menu is small and constantly changing. Employees will even show you around their kitchen and the concept they are working with. Highly recommend!

This place. Ask my friends, I haven’t stopped talking about it and definitely going back. The bread ? i ate an entire loaf and don’t regret a minute of it. All the food is spectacular but the pork belly is heavenly

Unfortunately our experience didn’t reflect the reviews I read before coming. We found the ambiance not so welcoming, a bit cold even, although this might have been because we arrived at one of the first services at 6.30 pm. However, we came to Mexico mostly for a culinary purpose and thought Kitchen Table would be the highlight of our trip (hence, we booked it for our last night in Tulum). The plating was beautiful but the food was standard and we felt that it was clearly overpriced for what we got. There was no “wow” situation and as foodies the flavors didn’t meet our expectations (we expected an explosion of flavors from everything we heard). We found the ceviche was missing some balance as it was heavily on the acidic side and it hid the taste of the fish. As a main, we shared the brisket which was not really a brisket and unfortunately it was on the drier side (brisket is supposed to melt in your mouth). Lastly, I’m a huge fan of carrot purée but the one that came with the brisket was a huge miss. It had a strong flavor of fake margarine unfortunately. The only thing that was really good was the tostada and I would recommend that dish but the quantity was ridiculous for the price. In total, we paid over 80€ for 2 tiny entrees and 1 main…. Honestly I wouldn’t mind paying this much if it was good but this wasn’t worth it. Perhaps we were biased as we went for Hartwood 3 days before where I had the best ceviche in my life by far. In Hartwood the food was extremely tasteful and the value for money was excellent. PS: this happened many times in Mexico but it would be really nice if the waiters didn’t take our dishes si quickly and when we haven’t even finished them.

Food was amazing! The ceviche was the best we have had and my hubby kept saying it the whole time! Kinda like farm to table concept - but literally the restaurant is in the jungle. Other dish was great too, pork belly. Great job staff and chefs - really loved it! We stopped by before azulik dinner and enjoyed this food way better! Review for 11.26.21 dinner.