KOKAI - Bacalar

Name: KOKAI - Bacalar
Address: Boulevard aaron merino lt 64, Bacalar, Q.R., Mexico, Q.R.

4.4/5 ★ based on 8 reviews

Contact KOKAI

Address :	Boulevard aaron merino lt 64, Bacalar, Q.R., Mexico
Phone :	📞 +9879
Categories :	Mexican restaurant ,
City :	Q.R.

Boulevard aaron merino lt 64, Bacalar, Q.R., Mexico

Best Mexican restaurant in Mexico

V	Verenisse Coronado on Google ★ ★ ★ ★ ★ Las preparaciones son deliciosas, además de que la atención es maravillosa, ampliamente recomendable. The preparations are delicious, besides the attention is wonderful, highly recommended.
J	JORDI BALIUS MATAS on Google ★ ★ ★ ★ ★ El sopar molt bé. Llàstima que no hi hagi els preus a la vista i sembli que els posin en funció de cada client. A més, els gossos dels altres comensals van estar donant-nos la tabarra tota la nit i tothom passava de tot. Per arribar-hi és un show Dinner very good. Too bad there are no prices in sight and they seem to put them based on each customer. Also, the dogs from the other diners were giving us the tabarra all night and everyone was going through everything. To get there is a show
C	Caroline Ferrand on Google ★ ★ ★ ★ ★ Que deux choix de plats lors de notre visite, mais très bon, notamment le ceviche. Prix un peu élevé. Only two choices of dishes during our visit, but very good, especially the ceviche. Price a bit high.
u	uriel garcia on Google ★ ★ ★ ★ ★ Ya no tienen nada de lo que muestran en las fotos, ni bebidas ni platillos, ni postres, básicamente sólo contaron con ceviche o agua chile y filete, agua y cerveza. La verdad nos fuimos un poco tristes. El lugar es muy agradable, la laguna no se diga, un poco difícil llegar. En la entrada del ecocamping te cobran $100 por solo pasar por ahí, lo bueno que hay otras entradas. They no longer have anything that they show in the photos, neither drinks nor dishes, nor desserts, basically they only had ceviche or chili water and steak, water and beer. The truth is we left a little sad. The place is very nice, the lagoon is not to say, a little difficult to get there. At the entrance of the ecocamping they charge you $100 for just going through there, the good thing is that there are other entrances.
R	Romain Chautant on Google ★ ★ ★ ★ ★ Je met cinq étoiles car lieu magnifique. Un peu dur d'arriver en voiture mais une fois arriver c'est le paradis. Chambre avec vu sur le lagoon. Petit ponton à ce hamac et balançoire donnant directement dans l'eau à 30 degrés. Restaurant sympathique avec pizza au feu de bois. Chambre climatisée et lit king sinze. Je recommande. Lieu paradisiaque. Possibilité de faire du canoë gratuitement I put five stars because a magnificent place. A little hard to arrive by car but once you arrive it's paradise. Room with a view of the lagoon. Small pontoon with this hammock and swing giving directly into the water at 30 degrees. Friendly restaurant with wood-fired pizza. Air-conditioned bedroom and king sinze bed. I recommend. Heavenly place. Possibility to canoe for free
V	Víctor on Google ★ ★ ★ ★ ★ La comida está muy buena y la atención también. El lugar es muy bonito para relajarse y pasar un rato o meterse a la Laguna. Está muy metido en el bosque pero cuando sientas que estás perdido, estás a punto de llegar The food is very good and the attention too. The place is very nice to relax and spend some time or get into the Lagoon. It is very deep in the forest but when you feel that you are lost, you are about to arrive
D	David Xplorer on Google ★ ★ ★ ★ ★ Beautiful views but unfortunately the service takes too long.
L	Les Worley on Google ★ ★ ★ ★ ★ Chef Pedro provided us with an unforgettable experience, first serving us a delicious brunch, after which we enjoyed the water and sheer beauty of this lakeside restaurant on Laguna Bacalar. Ours was a "private chef" experience, where my husband and I and one other guest cooked side-by-side with Pedro and his mother Magaldi in both their outdoor and professional restaurant kitchens. The chef (who was also an amazing host) guided us through preparing fresh salsas, ceviche de camarón, pollo pibil (a local Mayan chicken dish), and tikin xic (an incredible grilled fish). Then we headed back to our table by the shore and enjoyed this huge, authentic, Mayan meal. Buen provecho! (Of course, if you don't want a Mayan cooking class, you can simply visit the restaurant, and Chef Pedro will take care of you!)