La Bolilleria - 16050 Ciudad de México

Excellent place for coffee and the bread is delicious

Rich and good quality food, it would be worth having more staff since having many people the service is a bit slow

They updated the menu and have a variety of hot and cold drinks. The sweet bread is the most requested and bought, but they also sell cakes, cookies and other desserts. The place is clean and the attention of the boy who was the waiter was very friendly.

Nice place to be with friends, family and a date, there is a variety of dishes, pasta, among others, coffee, chocolate and tizanas, the attention is friendly, pleasant and affordable prices, both to consume on the spot and to take away, the decoration is simple but nice.

Excellent attention, music ? atmosphere and of course food ... delicious Highly recommended ......... Thank you

Today an Americano may be a simple percolator coffee, but it is very likely that the term "American coffee" is that of a diluted espresso. It is said that during the 2nd War the American soldiers in Italy did not get used to the taste of espresso, which they solved by adding more water: - Serve it "American", they said. An Americano made in this way (with the load of an espresso) is usually more expensive than that obtained by volume, it is not the kind of coffee that they give you out of the fold at breakfast or brunch. Why are we telling you this story? Because one of the things that most impressed us about La Bolillería in their breakfasts, was precisely that our coffee refill was not percolator coffee, but that each refill is prepared in their coffee machine, therefore it is tastier, with better body and better aroma. But of course, the thing does not stop there. Their specialty is bread, that's why they are pastries. And when in other places they would settle for leaving you a slice in the basket, they leave you a couple of hot pieces of sourdough buns (yes, Bolillería, we notice those details and we love them). The quality of their bread can also be seen in their Boliburguesa, which of course is not part of the breakfasts, but we did not want to stop mentioning it. The other dishes at breakfast that we have tried were the enfrijoladas and the chilaquiles with egg that left us very happy and satisfied, they come with fruit, juice and the coffee that we mentioned. The cappuccinos are also highly recommended. La Bolillería is a pleasant and spacious cafeteria, like many in the center of the city, but like very few in Xochimilco, which is where this little place is located, specifically in the Jardines del Sur neighborhood. It is ideal for those coffee talks that end up turning into dinners, or the other way around, breakfasts that turn into coffee talks.

The Cesar salad is pure lettuce with breast, they do not put croutons or Parmesan cheese, the treatment gives much to be desired, I have been several times and it always disappoints me. If you go at 11:40, they no longer want to serve you breakfast. The taste of the food is unremarkable.