La Chilaquila sucursal Tabachines - 45188 Zapopan

4/5 based on 8 reviews

Contact La Chilaquila sucursal Tabachines

Address :

Av. de los Tabachines 2801, Tabachines, 45188 Zapopan, Jal., Mexico

Phone : 📞 +9
Categories :
City : Jal.

Av. de los Tabachines 2801, Tabachines, 45188 Zapopan, Jal., Mexico
D
Diego Daniel Garcia on Google

La presentación de las señoritas que están en servicio muy mal, nada de amabilidad. El chocomilk en vaso pequeño, los frijoles fríos, y tardan mucho en la preparación de los platillos no supimos porque si solamente había dos mesas ocupadas.
The presentation of the ladies who are in service very badly, no kindness. The chocomilk in a small glass, the cold beans, and they take a long time to prepare the dishes, we didn't know why there were only two tables occupied.
K
Karla Fraga on Google

Lugar muy recomendable. Sugerencia los chilaquiles chipotle con panela asada, gratinados. Hay varios acompañamientos pollo, tocino, frijoles, huevo. Café de olla también muy recomendado, por 5 pesos más te dan refill. Cuentan con todas la medidas de sanidad a la entrada. Buena atención. Cuenta con estacionamiento.
Highly recommended place. Suggestion the chipotle chilaquiles with roasted panela, gratin. There are various sides chicken, bacon, beans, egg. Café de olla also highly recommended, for 5 pesos more they give you refill. They have all the health measures at the entrance. Good attention. It has parking.
s
sündima on Google

Las chicas te atienden de muy mala gana. La cajera no sabe hacer cuentas ni dar un cambio. Que lastima porque me gustaba tanto ese lugar, pero es la última vez que vuelvo a ir.
The girls serve you very reluctantly. The cashier doesn't know how to do accounts or give change. Too bad because I liked that place so much, but it's the last time I'll go again.
M
Mario Serrano on Google

Pésimo servicio, pedimos unos chilaquiles y nos los dieron sin birote ni frijoles porque no tenían, pedimos un mollete y los frijoles estaban helados, el chocomilk nos lo dieron cuando terminamos de comer, la leche era de lo más corriente, y la cereza del pastel es que perdieron nuestra comanda, sin duda alguna el peor lugar para comer.
Terrible service, we asked for some chilaquiles and they gave us them without birote or beans because they didn't have any, we asked for a muffin and the beans were frozen, they gave us the chocomilk when we finished eating, the milk was the most common, and the cherry on the cake is that they lost our order, without a doubt the worst place to eat.
B
Benjamin Gomez on Google

Te pide que esperar para asignarte Mesa, llegas al lugar y te ignoran, pedi chilaquiles dorados con bolillo y cuando me sirvieron, ya no habia bolillo ?, mi aconpañante pidio chilaquiles con frijoles y cuando le sirvieron no traia frijoles, que? Es broma? Se acabaron los frijoles. Pedi el bolillo y me dieron si quiere, vamos a la tienda? No tienen iniciativa, voy rapido y lo traigo, bueno si hubiera sido yo. Pedi la cuenta sin haber probado el platillo y me lo iban a cobrar, creo no era justo. Porque fue falla de la mesera al no avisar que se les estaba terminando los ingredientes. En fin no pie so volver nunca.
He asks you to wait to assign you a table, you arrive at the place and they ignore you, I ordered chilaquiles dorados with bolillo and when they served me, there was no bolillo ?, my companion ordered chilaquiles with beans and when they served him he didn't have beans, what? It's a joke? The beans are gone. I asked for the bolillo and they gave me if you want, shall we go to the store? They have no initiative, I go quickly and bring it, well if it had been me. I asked for the bill without having tried the dish and they were going to charge me, I think it was not fair. Because it was the waitress's fault for not telling them that they were running out of ingredients. In the end, I'm never going to go back.
G
Gus ML on Google

Nunca tienen bolillo. Típico de piscis ?
F
Fernando Garcia Barajas (Fer Garcia) on Google

Generalmente la comida de una franquicia resulta a lo mucho con un sabor ordinario y nada particular, servicio áspero o robotizado y el típico trato comercial, frío e indistinto.. Pues aquí esta una de las pocas excepciones. Comida rápida, sabrosa, con sazón, hogareña, bien servida, servicio intachable y sobre todo esto, el trato amable, cordial y atento que ya en estos tiempos es difícil de encontrar. Si quieres desayunar rápido, sabroso, barato y que atiendan muy bien, este es el lugar. Altamente recomendable para siempre regresar a comer cuando se tenga antojo de chilaquiles.. Nada que le pida a otros lugares más caros y sin sabor.
Generally, the food of a franchise is at best with an ordinary and nothing particular flavor, rough or robotic service and the typical cold and indistinct commercial treatment. Well here is one of the few exceptions. Fast, tasty, seasoned, homely food, well served, impeccable service and above all, the kind, cordial and attentive treatment that is difficult to find in these times. If you want to have a fast, tasty, cheap breakfast and that they serve very well, this is the place. Highly recommended to always return to eat when you have a craving for chilaquiles .. Nothing you ask of other more expensive and tasteless places.
G
Gabriel “Mr. G” gómez on Google

La comida es buena pero pague 120 pesos por este plato y un café. Creo que se les olvida que son chilaquiles. El servicio un poco flojo. Consejo: cuando llega un cliente, no esperas a que termines de barrer para atenderlo.
The food is good but pay 120 pesos for this dish and a coffee. I think they forget that they are chilaquiles. Service a bit weak. Tip: When a customer arrives, you don't wait for you to finish sweeping to serve them.

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