La Dulzura - 03020 Ciudad de México

3.5/5 based on 8 reviews

Gran café, pasé a tomar una llamada y me prestaron cargador. Hay pan de muerto todo el año y los postres en general se ven geniales.

Contact La Dulzura

Address :

Enrique Rébsamen 604, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico

Website : https://ladulzura.com.mx/
Categories :
City : CDMX

Enrique Rébsamen 604, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico
K
Kathia Eliuth Lara Torres on Google

Pedí para llevar un brownie preparado, y otros postres, y si están muy dulces. Ricos, pero excede el límite de dulzor. Además de que el precio si se nos hizo elevado. Para vivir de momento la experiencia está padre.
I asked to take a prepared brownie, and other desserts, and if they are very sweet. Rich, but exceeds the limit of sweetness. In addition to the fact that the price was high for us. To live for the moment the experience is father.
M
María Fernanda Villegas on Google

Excelente. Los empleados te dan una explicación de los postres que tienen disponibles, son muy buena onda y están dispuestos a ayudarte para saber que escoger. El lugar es muy colorido, con buena vibra y tiene columpios, esto lo hace un buen spot para fotos. Son muy originales en cuanto a sus postres y su vajilla. No soy tan fan de los postres, mucho menos de las tres leches, pero aquí hacen magia porque ME FASCINARON. Deben probarlos y vale el precio 100%
Excellent. The employees give you an explanation of the desserts they have available, they are very cool and are willing to help you to know what to choose. The place is very colorful, with a good vibe and has swings, this makes it a good spot for photos. They are very original in terms of their desserts and their tableware. I'm not such a fan of desserts, much less of the three milks, but they do magic here because they FASCINATED ME. You must try them and it is worth the price 100%
I
Imperia on Google

Todo es muy rico. Son postrecitos dulces y con gran calidad. Tal vez, una persona extra atendiendo sería mejor porque solo hay una y el tiempo de espera puede llegar a ser largo y no tan agradable.
Everything is very rich. They are sweet desserts and with great quality. Perhaps an extra person serving would be better because there is only one and the waiting time can be long and not so pleasant.
N
Nome Llamoasi on Google

La verdad es de las peores cosas que he probado, el nivel de "dulzura" es bastante exagerado y a los pocos bocados ya estás empalagado y sin ganas de seguir comiendo, a eso agregarle que cuando fui no tenían nada de bebidas, aunque las opciones que había en la carta sonaban igual de empalagosas. Aunque me gustan bastante los postres, en este caso, después de batallar por aunque sea comer la mitad del postre, me dieron un poco de mareos y náuseas.
The truth is that it is one of the worst things I have tried, the level of "sweetness" is quite exaggerated and after a few bites you are already cloying and don't want to continue eating, to add to that that when I went they didn't have any drinks, although the options that were on the menu sounded just as cloying. Although I quite like desserts, in this case, after struggling to even eat half of the dessert, I got a bit dizzy and nauseous.
D
Dennis Dreyer on Google

Don't believe the hype. I saw this place in the Netflix series, but after ordering from there I was just disappointed.. Coming from a country with one of the oldest baking culture this is my verdict: The filled pan de muerto was not bad. Overly sweet and the bottom half was very soggy and mushy from the cream. The cream had a good fresh flavor. The quesito crema ice cream was horrible. As if it had gone bad and it was on the shalf for a year. The taste was off and there were ice crystals on top. The surface layer was dry and leathery. Like very old ice cream.. I wouldn't oder here again. Considering the steep price.
B
Bren C on Google

Service is great and the pan de muerto is delicious!
J
Julián Darby on Google

They made me feel uncomfortable
M
Máté Valkó on Google

Great pan de muerto. Maybe a little too sweet for me. ?

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