La Fuente

A very romantic setting, beautiful Spanish decor with typical delicious Spanish dishes. The staff is attentive and very helpful. Vegetarian options available. Reservation is important because wait time some times. Un lugar para una velada romántica con un estilo encantador español y suculentos platos tipicos españoles. El staff es muy atento y servicial. Hay opciones vegetarianas. Is importante reservar porque hay espera a veces.

Reservamos con un día de anticipación para el restaurante, cuentan con 15 minutos de tolerancia después de tu hora asignada. En cuánto a la comida, los entrantes, los fuertes y postres son de gran calidad, no le piden nada a otros restaurantes españoles que he visitado La atención de Maria y Maday fué muy buena, siempre al pendiente de lo que nos hiciera falta, así como procurar que nuestra copa de vino nunca estuviera vacía. Lo recomendamos!

Spanish restaurant!

Very good food and great service, the waitresses Madaí and Esly are very kind and helpful

If I could give this place a 0, I would. The paella was not paella, the lamb chops were the size of golf balls, desserts meh. Only think worth eating was the cheese at the salad bar. Very disappointing food and service.

Beautiful restaurant. Food was OK. Salad was nice. Starters were tasty, but a bit too salty. Main dishes I think were not what we ordered. Salty and bland. Didn't really mind, but it didn't impress. Santiago tart was great. Just like the ones from Spain.

One of the best a la carte restaurants in the Barcelo hotel complex. The menu has a great variety of options, the interior decor is stunning and atmosphere is great. Food quality is also excellent. It was my partner’s birthday when we visited and they also surprised us with a birthday dish. We had a very lovely time.

Pretty decent Spanish restaurant. Starters were not bad. Piquillo peppers were good actually. I ordered sea bass and I was delighted, excellent taste and cooked to perfection, not dry at all. Paella is a different story. This is an advice from someone who had relatives running a restaurant in Valencia, cooking nothing but homemade paellas. What they serve here is not paella. You cannot cook paella using jasmine rice, it's like making sushi rolls with brown rice. By definition, it's not possible. The dessert was also disappointing. I had Santiago tart and that was something different. The original one is made of almonds....what I had tonight was something else, some kind of dry biscuit with a recognizable cinnamon flavor. Maybe my expectations are too high when I go to a Spanish restaurant... or maybe I miss the authentic flavors of Spain.