Luigi pizzas - 15020 Ciudad de México
4/5
★
based on 8 reviews
Contact Luigi pizzas
| Address : | Av. 4 358, entre calle 61 y 63, Puebla, Venustiano Carranza, 15020 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +788 |
| Categories : | |
| City : | CDMX |
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Lucia Beltran Olvera on Google
★ ★ ★ ★ ★ Pizzas muy deliciosas ? con relleno de queso crema en la orilla.
 Very delicious pizzas ? with cream cheese filling on the shore.
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Damian Morales on Google
★ ★ ★ ★ ★ Están geniales
They are great
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Daniel Brito on Google
★ ★ ★ ★ ★ Muy ricas, la de pastor con orilla de queso está genial, muy recomendables
Very rich, the shepherd's with a cheese edge is great, highly recommended
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granados abrego luis on Google
★ ★ ★ ★ ★ muy buen servicio...
very good service...
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Jorge Alberto Juarez on Google
★ ★ ★ ★ ★ Pésimo servicio, llegan super tarde y aparte ingredientes de mal sabor en sus pizzas
Terrible service, they arrive super late and apart from bad tasting ingredients in their pizzas
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Hector Mixcoatl on Google
★ ★ ★ ★ ★ Buen lugar
Good place
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nelson rdz on Google
★ ★ ★ ★ ★ Pizzas muy ricas y precio accesibles, solo que hay que pedir con anticipación porque tardan aproximadamente 40 minutos hasta tu domicilio en llegar tu pedido de ahi todo lo demas super
Pizzas very rich and affordable, only you have to ask in advance because it takes approximately 40 minutes to your home to get your order there all the other super
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Eduardo Montiel on Google
★ ★ ★ ★ ★ Buenas noches, pedimos la pizza con promocion de 240 pesos y cuando llego nos dijo que costaba 295 el repartidor, (se pago el producto) la pizza estaba poco hecha aunque habiamos solicitado que fuera dorada, a mi gusto estaba cruda. Nos dijo que tardaba 45 minutos pero tardo la hora completa, el sabor muy simple, el exterior del local siempre sucio y poco iluminado.
Good evening, we ordered the pizza with a promotion of 240 pesos and when it arrived the delivery man told us that it cost 295, (the product was paid for) the pizza was undercooked although we had requested that it be golden, to my liking it was raw. He told us that it took 45 minutes but it took the full hour, the taste was very simple, the outside of the place was always dirty and dimly lit.
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